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French: food+cooking

French - foods

QuestionAnswer
baisser flatten
ajouter to add
aplatir flatten
arroser to water
assaisonner to season
battre to beat
beurrer to butter
casser to break
chauffer to heat
couper to cut
couvrir to cover
découper to cut up
décorer to trim
disposer arrange
dorer to brown
égoutter drain
émincer to slice thinly
enduire cover
enfourner put in the oven
eplucher to peel
essuyer to dry
etaler spread out
faire cuire cook
faire fondre melt
faire suer sauté
fariner to flour
former to form
frotter rub
graisser to grease
hacher to mince
incorporer to blend
mélanger to blend
laisser reposer give pause
lavez to wash
mettez to put in
mijoter to prepare
mixer to mix
parsemer to sprinkle
peler to peel
placer to place
poivrer to pepper
préchauffer to pre heat
préparer to prepare
rafraîchir to cool
réduire cook until liquid evaporates
remettre to put back in
remplir to fill/ refill
remuer to stir
retirez to remove
rincer to rinse
rissoler brown
saler to salt
saupoudrer to sprinkle
servir to serve
tailler to carve
verser to pour
Le repas The meal
Le petit déjeuner The Breakfast
Le déjeuner The Lunch
Le goûter The Snack
Le dîner The Dinner
Le souper The Soup (light evening soup)
L’entrée The appertiser
Le plat principale The main course
Le salade The salade
Le désert The desert
Le plat The dish
L’assiette The plate
La bouteille The bottle
Le bol The bowl
La carte The menu
Le couvert The cutlery
Le couteau The knife
La cuillère The spoon
La fourchette The fork
Le menu The menu
La nappe The table cloth
La table The table
Le verre The glass
la confiture  jam
le croissant –   croissant
la farine –   flour
les frites –   fries
l'huile d'olive  –  olive oil
la mayonnaise  –  mayonnaise
la moutarde –   mustard
un œuf, des œufs  –  egg, eggs
le pain  –  bread
le pain grillé  –  toast
les pâtes –   pasta
le poivre –   pepper
le riz –   rice
la sauce   – sauce, dressing, gravy
le sel  –  salt
le sucre  –  sugar
le fruit  –  fruit
un abricot  –  apricot
un ananas   – pineapple
une banane –   banana
une cerise –    cherry
un citron –   lemon
un citron vert –   lime
une fraise  –  strawberry
une framboise  –  raspberry
une mûre  –  blackberry
une myrtille –   blueberry
une orange –   orange
un pamplemousse  –  grapefruit
une pastèque  –  watermelon
une pêche  –  peach
une poire  –  pear
une pomme  –  apple
une prune  –  plum
un raisin   – grape
un légume  –  vegetable
un artichaut   – artichoke
les asperges (f)  –  asparagus
une aubergine –   eggplant
la carotte   – carrot
le céleri  –  celery
le champignon –   mushroom
le chou-fleur  –  cauliflower
le concombre –   cucumber
les épinards (m) –   spinach
un haricot  –  bean
la laitue  –  lettuce
un oignon  –  onion
le maïs   – corn
les petits pois (m)  –  peas
la pomme de terre  –  potato
le radis  –  radish
la tomate  –  tomato
la viande –   meat
l'agneau (m)  –  lamb
les anchois (m)  –  anchovies
le bifteck –   steak
la dinde  –  turkey
les escargots (m)  –  snails
le jambon  –  ham
le lapin   – rabbit
le poisson –    fish
le porc  –  pork
le poulet  –  chicken
le rosbif  –  roast beef
le saucisson  –  sausage
le veau   – veal
le babeurre   – buttermilk
le beurre –   butter
la crème  –  cream
le fromage  –  cheese
le fromage blanc  –  cream cheese
le lait –   milk
le yaourt   – yogurt
le dessert  –  dessert
le biscuit –   cookie
les bonbons  –  candy
le chocolat  –  chocolate
le fromage   – cheese
le gâteau   – cake
la glace  –  ice cream
la tarte  –  pie
la vanille  –  vanilla
Abricot Apricot
Acajou Cashew
Agneau Lamb
Agrume citrus
Aiguillette breast meat
Ail Garlic
Amande Almond
Amuse-bouche Appetizer
Ananas Pineapple
Anchois Anchovies
Aneth Dill
Anguille Eel
Apéritif Pre-dinner drink
Arachide Peanut
Artichaut Artichoke
Asperge Asparagus
Aubergine Aubergine, eggplant
Avocat Avocado
Avoine Oat
Babeurre Buttermilk
Badiane Star anise
Banane Banana
Basilic Basil
Bavette Flank steak
Beignet Donut
Betterave Beetroot
Beurre Butter
Bien cuit Well done
Bière Beer
Blé Wheat.
Boeuf Beef
Bonbon Candy
Bouchon Cork.
Cabillaud Cod
Cacahouète Peanut
Café Coffee
Calamar Squid
Canard Duck
Cannelle Cinnamon
Câpre Caper
Carbonade flamande Beef Stew
Cari curry
Cassis Blackcurrants
Cassoulet Stew
Cerf Venison
Cerise Cherry
Champignon Mushroom
Chapelure Dried breadcrumbs
Charcuterie Meat store
Châtaigne Chestnut
Chèvre Goat’s cheese (and goat)
Chocolat Chocolate
Choux Cabbage
Chou-fleur Cauliflower
Ciboule Spring onion
Ciboulette Chive
Citron Lemon
Citron vert Lime
Citronnade Lemonade
Citronelle Lemon grass
Citrouille Pumpkin
Cochon Pig
Concombre Cucumber
Confiture Jam
Coquillage Shellfish
Coquille St Jacques Scallop
Coriandre Coriander, cilantro
Cornichon Gherkin
Côte Rib
Courge Squash
Courgette Zucchini
Crème anglaise Vanilla custard
Crème fleurette Whipping cream.
Crème fraîche Sour cream
Crêpe pancake
Cresson Watercress.
Crevette Shrimp.
Cuisse de grenouille Frog’s legs
Datte Date
Eau Water
Eau du robinet Tap water
Écrivisse crayfish
Échalote Shallot
Entrecôte Rib steak
Entrée First course
Épice Spice
Épinard Spinach
Érable Maple
Escargots Snails (edible)
Espadon Swordfish
Estragon Tarragon
Faisan Pheasant
Farine Flour
Farci Stuffed
Favouille Crab
Fenouil Fennel
Fève Broad bean
Fécule de maïs Corn starch
Filet de boeuf Beef tenderloin
Filet de poulet Chicken breast
Fleur de sel Sea salt
Foie Liver
Four Oven.
Four à bois Woodfire oven.
Fraises Strawberries
Framboise Raspberry
Frit Fried.
Frites French fries
Fromage Cheese
Fruits de mer Shellfish
Fruits secs Dried fruits
Fumé Smoked
Gateau Cake
Gaufres Waffles
Haricot blanc White bean
Haricot rouge Kidney bean
Haricot vert French green bean
Homard Lobster
Huile d’ olive Olive oil
Huître Oyster
Jambon Ham
Jambon cuit Cooked ham
Jaune d’ oeuf Egg yolk
Jus Juice
Lait Milk
Lait de coco Coconut milk
Laitue Lettuce
Lapin Rabbit
Lardon Small strip of bacon
Laurier Laurel, bay leaves
Légumes Vegetables
Lentilles Lentils
Levain Starter
Levure chimique Baking powder
Levure de boulanger Yeast
Lièvre Hare
Litchi Lychee
Maigre Lean
Mangue Mango
Maïs Corn
Mandarine Mandarin
Mange-tout Snow peas
Marrons Chestnuts
Mélasse Molasses
Menthe Mint
Mi-cuit Half-cooked
Mirabelle Yellow plum
Morue Salted cod
Moule Mussel
Moule à gâteau Cake tin
Moutarde Mustard
Mûr Ripe
Mûre Blackberry
Muscade Nutmeg
Myrtille Blueberries
Navet Turnip
Noisette Hazelnut
Noix Walnut
Noix de coco Coconut
Oeufs Eggs
Oie Goose
Oignon Onion
Oiseille Sorrel
Orge Barley
Origan Oregano
Os à moelle Marrow bone.
Pain Bread
Pain d’épice Gingerbread
Pain perdu French toast
Palourde Clam
Pamplemousse Grapefruit
Panais Parsnip
Pâte d’amande Marzipan.
Pâte pastry
Pêche Peach
Perche Perch
Perdrix Partridge
Persil Parsley
Pétillant Sparkling.
Petit déjeuner Breakfast
Petit pois Pea.
Pétoncle Scallop.
Pignon Pine nut.
Pieuvre Octopus
Piment Pepper (vegetable)
Pistache Pistachio.
Plat Main course
Plat du jour Today’s special
Poché Poached
Pommes de Terre Potatoes
Pommes Rouges Red apples
Poire Pear
Poireau Leek
Pois chiche Chickpea
Pois gourmand Snow pea
Poisson Fish
Poisson d’eau douce Freshwater fish
Poisson de mer Saltwater fish
Poitrine Breast of poultry or meat
Poitrine fumée Bacon.
Poivre Pepper (spice)
Poivron Bell pepper.
Porc Pork
Potage Hearty soup
Pot-au-feu Beef stew
Potiron Pumpkin
Poulet Chicken
Poulpe Octopus
Prune Plum
Pruneau Prune
Radis Radish
Ragoût Stew.
Raifort Horseradish.
Raisin Grape
Réglisse Liquorice.
Riz Rice
Riz au lait Rice pudding.
Rognon Kidney
Roquette Rocket/rucola
Romarin Rosemary
Rôti Roasted
Rouge Red
Rouleau Roll
Saucisse/ saucisson Sausage
Sauge Sage
Saumon Salmon
Saumon fumé Smoked salmon
Sec Dry
Séché Dried
Seigle Rye
Sirop Syrup
agneau Lamb
Sel Salt
Sucre Sugar
Surgelé Frozen
Tarte tatin Fruit pie / tart
Thym Thyme
Tiède Lukewarm
Tomate Tomato
Tourte A savory pie
Tranche Slice
Truite Trout
Vanille Vanilla
Veau Veal
Viande Meat
Vinaigre Vinegar
Yaourt Yogurt
Created by: Kate2018