Vocab on meat/poultry/fish JC Level
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Le/du boeuf | beef
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| Le/du porc | pork
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| l'/de l' agneau | lamb
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| Le/du saucisson | porc products sausage
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| Le/du poisson | fish
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| Les/des fruits de mer | sea food
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| Le/du poulet | chicken
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| Un steack / un bifteck / une entrecôte | steack
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| Bien cuit | well cooked
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| A point | medium
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| Saignant | rare
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| Bleu | blue/ nearly raw
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| Un roti de boeuf/d'agneau/de porc | roast of beef/lamb/pork
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| Une dinde | turkey
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| Une côte de porc/d'agneau | pork/lamb chop
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| Une aile | wing
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| Une cuisse | leg
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| Du blanc de poulet/de dinde | white meat of chicken/turkey
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| La peau | skin
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| Du ragout | stew
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| Grillé | grilled
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| Faire un barbecue | To do a barbecue
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| Pocher | To poach
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| Cru | Raw
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| Un os | A bone
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| Poélé/frit | Fried
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| Le gras | Fat
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| Sans gras | No fat
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| Le gibier | Game
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| Sans arêtes | Without bones (for fish)
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| La queue | Tail
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| Sans la tête | Without the head
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| Les abats | offals
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| Les trippes | Trippes
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| La langue | Tong (ox)
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| La joue | Cheek
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| Le coeur | Heart
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| Cuire | To cook
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| Assaisoner | To season (salt and pepper)
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| La boucherie/le boucher-la bouchère | Butcher shop/butcher
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| La poissonnerie/Le poissonnier-la poissonnière | Fish shop/Fish monger
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| Des saucisses | Sausages
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| Du boudin noir/blanc | Black or white pudding
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| Des tranches de lard/du bacon | Bacon
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| Du jambon | Ham
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| Du chorizo | Chorizo
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| Du saumon | Salmon
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| Du thon | Tuna
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| Des sardines | Sardines
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| Des anchois | Anchovies
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| Des moules | Mussels
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| Des crevettes | Shrimps
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| Des bouquets/grosses crevettes | Prawns
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| Des écrevisses | Crayfish
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| Du homard | Lobster
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| Du crabe | Crab meat
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| De l'oie/du gras d'oie | Goose/goose fat
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| Un faisan | Faisant
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| Des cailles | Quails
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| Du lapin | Rabbit
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
PRO Teacher
Patrick Desprez
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