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JC) La nourriture 6

Vocab on meat/poultry/fish JC Level

Le/du boeuf beef
Le/du porc pork
l'/de l' agneau lamb
Le/du saucisson porc products sausage
Le/du poisson fish
Les/des fruits de mer sea food
Le/du poulet chicken
Un steack / un bifteck / une entrecôte steack
Bien cuit well cooked
A point medium
Saignant rare
Bleu blue/ nearly raw
Un roti de boeuf/d'agneau/de porc roast of beef/lamb/pork
Une dinde turkey
Une côte de porc/d'agneau pork/lamb shop
Une aile wing
Une cuisse leg
Du blanc de poulet/de dinde white meat of chicken/turkey
La peau skin
Du ragout stew
Grillé grilled
Faire un barbecue To do a barbecue
Pocher To poach
Created by: Patrick Desprez