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JC007f) Nourriture 6

Vocab on meat/poultry/fish JC Level

QuestionAnswer
Le/du boeuf beef
Le/du porc pork
l'/de l' agneau lamb
Le/du saucisson porc products sausage
Le/du poisson fish
Les/des fruits de mer sea food
Le/du poulet chicken
Un steack / un bifteck / une entrecôte steack
Bien cuit well cooked
A point medium
Saignant rare
Bleu blue/ nearly raw
Un roti de boeuf/d'agneau/de porc roast of beef/lamb/pork
Une dinde turkey
Une côte de porc/d'agneau pork/lamb chop
Une aile wing
Une cuisse leg
Du blanc de poulet/de dinde white meat of chicken/turkey
La peau skin
Du ragout stew
Grillé grilled
Faire un barbecue To do a barbecue
Pocher To poach
Cru Raw
Un os A bone
Poélé/frit Fried
Le gras Fat
Sans gras No fat
Le gibier Game
Sans arêtes Without bones (for fish)
La queue Tail
Sans la tête Without the head
Les abats offals
Les trippes Trippes
La langue Tong (ox)
La joue Cheek
Le coeur Heart
Cuire To cook
Assaisoner To season (salt and pepper)
La boucherie/le boucher-la bouchère Butcher shop/butcher
La poissonnerie/Le poissonnier-la poissonnière Fish shop/Fish monger
Des saucisses Sausages
Du boudin noir/blanc Black or white pudding
Des tranches de lard/du bacon Bacon
Du jambon Ham
Du chorizo Chorizo
Du saumon Salmon
Du thon Tuna
Des sardines Sardines
Des anchois Anchovies
Des moules Mussels
Des crevettes Shrimps
Des bouquets/grosses crevettes Prawns
Des écrevisses Crayfish
Du homard Lobster
Du crabe Crab meat
De l'oie/du gras d'oie Goose/goose fat
Un faisan Faisant
Des cailles Quails
Du lapin Rabbit
Popular French sets

 



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