Food related vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| le bol | bowl
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| l'aliment | food
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| beaucoup de | a lot of
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| le champignon | mushroom
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| l'ananas | pineapple
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| une rondelle | a slice
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| l'abricot | apricot
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| bouillant | boiling
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| à feu vif | high heat
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| à feu doux | low heat
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| la choucroute | sauerkraut
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| quelques | some
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| le laurier | bay leaf
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| le bœuf | beef
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| la cuisine | food
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| le raisin | grape
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| les haricots verts | green beans
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| la fine herbe | herb
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| les herbes | herbs
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| l'agneau | lamb
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| la viande | meat
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| l'huile | oil
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| l'huile d'olive | olive oil
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| le persil | parsley
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| les pâtes | pasta
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| les petits pois | peas
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| le poivre | pepper
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| le porc | pork
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| le saumon | salmon
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| le sel | salt
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| les fruits de mer | seafood
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| la sole | sole
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| les plaques électriques | stovetop burners
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| le sucre | sugar
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| le thym | thyme
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| le veau | veal
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| le vinaigre | vinegar
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| ajouter | to add
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| faire bouillir | to boil
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| nettoyer | to clean
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| faire cuire | to cook
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| couper | to cut
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| râper | to grate
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| hacher | to grind
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| faire chauffer | to heat
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| faire la cuisine | to make dinner
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| mélanger | to mix
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| éplucher | to peel
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| mettre | to put
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| mettre au four | to put in the oven
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| faire rôtir | to roast
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| remuer | to stir
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| le chou | cabbage
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| le citron | lemon
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| le congélateur | freezer
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| le couteau | knife
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| le couvercle | lid
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| le crabe | crab
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| l'évier | sink
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| le four | oven
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| le four à micro-ondes | microwave oven
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| le fruit | fruit
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| le gigot d'agneau | leg of lamb
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| l'homard | lobster
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| le légume | vegetable
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| un morceau | a piece/a bite
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| l'oignon | onion
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| le pamplemousse | grapefruit
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| le plat | the platter/the dish (as in type of food)
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| le poireau | leek
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| le poisson | fish
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| le poivron rouge | red pepper
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| le poulet | chicken
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| le réfrigérateur | refridgerator
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| le robinet | faucet
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| le rôti | roast
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| le saladier | salad bowl
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| le verre | glass
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| l'assiette | plate
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| l'aubergine | eggplant
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| la banane | banana
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| la carotte | carrot
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| une casserole | pan
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| la cerise | cherry
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| la cocotte | casserole dish
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| la côtelette | cutlet
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| la courgette | zucchini
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| la crevette | shrimp
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| la cuillêre | spoon
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| une cuillerée | a spoonful
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| la cuisinière | stove/chef
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| la fourchette | fork
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| la fraise | strawberry
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| une gousse d'ail | clove of garlic
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| une goutte | a drop
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| l'huître | oyster
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| la moule | mussle
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| l'orange | orange
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| la passoire | strainer
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| la pêche | peach
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| un peu de | a little of
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| une pincée | a pinch
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| la poêle | frying pan
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| une poignée | a handful
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| la poire | pear
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| la pomme | apple
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| la pomme de terre | potato
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| la recette | recipe
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| la salade verte | lettuce
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| la sauce | sauce
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| la saucisse | sausage
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| la tomate | tomato
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| verser | to pour
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Created by:
AprilSGomez
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