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BV 2 Ch. 6 - vocab
Food related vocabulary
| Term | Definition |
|---|---|
| le bol | bowl |
| l'aliment | food |
| beaucoup de | a lot of |
| le champignon | mushroom |
| l'ananas | pineapple |
| une rondelle | a slice |
| l'abricot | apricot |
| bouillant | boiling |
| à feu vif | high heat |
| à feu doux | low heat |
| la choucroute | sauerkraut |
| quelques | some |
| le laurier | bay leaf |
| le bœuf | beef |
| la cuisine | food |
| le raisin | grape |
| les haricots verts | green beans |
| la fine herbe | herb |
| les herbes | herbs |
| l'agneau | lamb |
| la viande | meat |
| l'huile | oil |
| l'huile d'olive | olive oil |
| le persil | parsley |
| les pâtes | pasta |
| les petits pois | peas |
| le poivre | pepper |
| le porc | pork |
| le saumon | salmon |
| le sel | salt |
| les fruits de mer | seafood |
| la sole | sole |
| les plaques électriques | stovetop burners |
| le sucre | sugar |
| le thym | thyme |
| le veau | veal |
| le vinaigre | vinegar |
| ajouter | to add |
| faire bouillir | to boil |
| nettoyer | to clean |
| faire cuire | to cook |
| couper | to cut |
| râper | to grate |
| hacher | to grind |
| faire chauffer | to heat |
| faire la cuisine | to make dinner |
| mélanger | to mix |
| éplucher | to peel |
| mettre | to put |
| mettre au four | to put in the oven |
| faire rôtir | to roast |
| remuer | to stir |
| le chou | cabbage |
| le citron | lemon |
| le congélateur | freezer |
| le couteau | knife |
| le couvercle | lid |
| le crabe | crab |
| l'évier | sink |
| le four | oven |
| le four à micro-ondes | microwave oven |
| le fruit | fruit |
| le gigot d'agneau | leg of lamb |
| l'homard | lobster |
| le légume | vegetable |
| un morceau | a piece/a bite |
| l'oignon | onion |
| le pamplemousse | grapefruit |
| le plat | the platter/the dish (as in type of food) |
| le poireau | leek |
| le poisson | fish |
| le poivron rouge | red pepper |
| le poulet | chicken |
| le réfrigérateur | refridgerator |
| le robinet | faucet |
| le rôti | roast |
| le saladier | salad bowl |
| le verre | glass |
| l'assiette | plate |
| l'aubergine | eggplant |
| la banane | banana |
| la carotte | carrot |
| une casserole | pan |
| la cerise | cherry |
| la cocotte | casserole dish |
| la côtelette | cutlet |
| la courgette | zucchini |
| la crevette | shrimp |
| la cuillêre | spoon |
| une cuillerée | a spoonful |
| la cuisinière | stove/chef |
| la fourchette | fork |
| la fraise | strawberry |
| une gousse d'ail | clove of garlic |
| une goutte | a drop |
| l'huître | oyster |
| la moule | mussle |
| l'orange | orange |
| la passoire | strainer |
| la pêche | peach |
| un peu de | a little of |
| une pincée | a pinch |
| la poêle | frying pan |
| une poignée | a handful |
| la poire | pear |
| la pomme | apple |
| la pomme de terre | potato |
| la recette | recipe |
| la salade verte | lettuce |
| la sauce | sauce |
| la saucisse | sausage |
| la tomate | tomato |
| verser | to pour |
Created by:
AprilSGomez
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