cooking vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| faire | to do
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| la tasse | cup
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| le bol | bowl
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| separer | to separate
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| fouetter | to whisk
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| battre | to beat
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| ajouter | to add
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| melanger | to mix
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| verser | to pour
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| la plaque de cuisson | cookie sheet
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| etaler | to spread
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| prechauffer | to preheat
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| cuire a four | to bake
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| enlever | to take out
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| la cuillere a soupe | tablespoon
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| la casserole | pan
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| la cuisiniere | stove
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| casser | to break
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| faire fondre | to melt
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| cuire | to cook
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| mettre | to put
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| la cuillere a cafe | teaspoon
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| utiliser | to use
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| hacher | to chop
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| couper | to cut
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| le couteau | knife
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| la fourchette | fork
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| bruler | to burn
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| la recette | recipe
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| la cuillere | spoon
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| le verre | glass
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| l'assiette | plate
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| prendre | to take
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| la serviette | napkin
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| la laitue | lettuce
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| les saucissons | hard sausage
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| les framboises | raspberries
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| le canard | duck
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| la pamplemousse | grapefruit
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| la pasteque | watermelon
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| le poivre | pepper
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| la farine | flour
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| le beurre | butter
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| les crudites | assorted fresh vegetables
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| les epinards | spinach
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| la chou-fleur | cauliflower
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| le steak hache | ground beef
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| les raisins | grapes
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| les fraises | strawberries
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| la malbouffe | junk food
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| le riz | ric
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| le sucre | sugar
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| le sel | salt
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| la galette | round, flat cake
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| le citron presse | fresh-squeezed lemonade
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| la bouillabaisse | fish soup
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| le homard | lobster
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| la poire | pear
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| les raisins secs | raisins
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| le champignon | mushroom
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| les saucisses | fresh sausage
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| le cafe au lait | 1/2 coffee 1/2 milk
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| la confiture | jelly/jam
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Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
jaimeparis
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