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cooking
cooking vocabulary
| French | English |
|---|---|
| faire | to do |
| la tasse | cup |
| le bol | bowl |
| separer | to separate |
| fouetter | to whisk |
| battre | to beat |
| ajouter | to add |
| melanger | to mix |
| verser | to pour |
| la plaque de cuisson | cookie sheet |
| etaler | to spread |
| prechauffer | to preheat |
| cuire a four | to bake |
| enlever | to take out |
| la cuillere a soupe | tablespoon |
| la casserole | pan |
| la cuisiniere | stove |
| casser | to break |
| faire fondre | to melt |
| cuire | to cook |
| mettre | to put |
| la cuillere a cafe | teaspoon |
| utiliser | to use |
| hacher | to chop |
| couper | to cut |
| le couteau | knife |
| la fourchette | fork |
| bruler | to burn |
| la recette | recipe |
| la cuillere | spoon |
| le verre | glass |
| l'assiette | plate |
| prendre | to take |
| la serviette | napkin |
| la laitue | lettuce |
| les saucissons | hard sausage |
| les framboises | raspberries |
| le canard | duck |
| la pamplemousse | grapefruit |
| la pasteque | watermelon |
| le poivre | pepper |
| la farine | flour |
| le beurre | butter |
| les crudites | assorted fresh vegetables |
| les epinards | spinach |
| la chou-fleur | cauliflower |
| le steak hache | ground beef |
| les raisins | grapes |
| les fraises | strawberries |
| la malbouffe | junk food |
| le riz | ric |
| le sucre | sugar |
| le sel | salt |
| la galette | round, flat cake |
| le citron presse | fresh-squeezed lemonade |
| la bouillabaisse | fish soup |
| le homard | lobster |
| la poire | pear |
| les raisins secs | raisins |
| le champignon | mushroom |
| les saucisses | fresh sausage |
| le cafe au lait | 1/2 coffee 1/2 milk |
| la confiture | jelly/jam |