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cooking
cooking vocabulary
French | English |
---|---|
faire | to do |
la tasse | cup |
le bol | bowl |
separer | to separate |
fouetter | to whisk |
battre | to beat |
ajouter | to add |
melanger | to mix |
verser | to pour |
la plaque de cuisson | cookie sheet |
etaler | to spread |
prechauffer | to preheat |
cuire a four | to bake |
enlever | to take out |
la cuillere a soupe | tablespoon |
la casserole | pan |
la cuisiniere | stove |
casser | to break |
faire fondre | to melt |
cuire | to cook |
mettre | to put |
la cuillere a cafe | teaspoon |
utiliser | to use |
hacher | to chop |
couper | to cut |
le couteau | knife |
la fourchette | fork |
bruler | to burn |
la recette | recipe |
la cuillere | spoon |
le verre | glass |
l'assiette | plate |
prendre | to take |
la serviette | napkin |
la laitue | lettuce |
les saucissons | hard sausage |
les framboises | raspberries |
le canard | duck |
la pamplemousse | grapefruit |
la pasteque | watermelon |
le poivre | pepper |
la farine | flour |
le beurre | butter |
les crudites | assorted fresh vegetables |
les epinards | spinach |
la chou-fleur | cauliflower |
le steak hache | ground beef |
les raisins | grapes |
les fraises | strawberries |
la malbouffe | junk food |
le riz | ric |
le sucre | sugar |
le sel | salt |
la galette | round, flat cake |
le citron presse | fresh-squeezed lemonade |
la bouillabaisse | fish soup |
le homard | lobster |
la poire | pear |
les raisins secs | raisins |
le champignon | mushroom |
les saucisses | fresh sausage |
le cafe au lait | 1/2 coffee 1/2 milk |
la confiture | jelly/jam |