Fachklasse Grafik
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Nahrungsmittel | les aliments m
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| Nahrung | la nourriture
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| Essen, Mahlzeit | le repas
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| essen | manger
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| Hunger | le faim
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| Durst | la soif
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| trinken | boire
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| Appetit | l’appétit m
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| Guten Appetit! | bon appétit!
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| Prost! | (à ta/à votre) santé!| tchintchin!
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| gut schmecken | avoir un bon goût
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| schmecken nach | avoir un goût de
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| köstlich | délicieux, délicieuse
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| frisch | frais, fraîche
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| süss | sucré, sucrée
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| sauer | acide
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| salzig | salé, salée
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| scharf | épicé, épicée
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| Flasche | la bouteille
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| kochen | faire la cuisine
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| zubereiten | préparer
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| kochen | bouillir (Flüssigkeiten) | cuire (Speisen)
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| gar | cuit, cuite
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| roh | cru, crue
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| einen Kuchen backen | faire un gâteau
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| erwärmen | faire réchauffer
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| schneiden | couper
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| tiefgekühlt | surgelé, surgelée
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| Scheibe | la tranche
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| Tropfen | la gouette
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| schlucken | avaler
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| braten | faire rôtir
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| braten (in Fett) | faire sauter
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| frittieren | faire frire
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| grillen | griller
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| Geschmack | le goût
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| vorzüglich | exquis, exquise
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| Packung | la paquet
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| Schachtel, Dose | la boîte
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| Konservendose | la boîte de conserve
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| Tüte, Sack | le sac
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| verfault | pourri, pourrie
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| reif | mûr, mûre
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| bitter | amer, amère
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| trocken | sec, sèche
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| herb | brut, brute
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| prickelnd | pétillant, pétillante
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| gerieben | râpé, râpée
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| Reformkost | les aliments diététiques m
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| Vollwertkost | les aliments complets m
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| Diät | le régime
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| Vegetarier | le végétarien, la végétarienne
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| Fett | la graisse
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| mager | maigre
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| Vitamin | la vitamine
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| Rezept | la recette
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| würzen | assaisonner
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| hinzufügen | ajouter
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| verschütten | renverser
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| schälen | éplucher
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| picknicken | pique-niquer
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| Brot | le pain
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| Brötchen | le petit pain
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| Toastbrot | le pain de mie
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| Nudeln | les pâtes f
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| Reis | le riz
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| Gebäck | les pâtisseries f
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| Kuchen, Cremetorte | le gâteau
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| Obsttorte | la tarte
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| Hörnchen, Gipfel | le croissant
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| Schkocroissant | le pain au chocolat
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| Mehl | la farine
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| Krapfen | le beignet
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| Apfeltasche | le chausson aux pommes
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| Salat | la salade
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| Kartoffel | la pomme de terre
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| Gemüse | les légumes m
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| Tomate | la tomate
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| Karotte | la carotte
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| Olive | l’olive f
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| Erbsen | le petits pois m
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| Gurke | le concombre
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| Paprika | le poivron
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| Sauerkraut | la choucroute
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| Pfirsich | la pêche
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| Walnuss | la noix
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| Haselnuss | la noisette
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| Frucht | le fruit
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| Apfel | la pomme
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| Birne | la poire
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| Orange | l’orange f
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| Kirsche | la cerise
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| Erdbeere | la fraise
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| Banane | la banane
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| Zitrone | le citron
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| Zwiebel | l’oignon m
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| Knoblauch | l’ail m
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| Bohne | le haricot
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| Mais | le maïs
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| Bohnenkern | le flageolet
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| Spinat | les épinards m
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| Aubergine | l’aubergine f
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| Artischocke | l’artichaut m
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| Zucchini | les courgettes f
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| Kohl | le chou, choux
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| Trüffel | la truffe
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| Aprikose | l’abricot m
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| Pflaume | la prune
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| Reneklode (Pflaume) | la reine-claude
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| Trauben | les raisins m
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| Erdnuss | la cacah(o)uète
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| Melone | le melon
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| Wassermelone | la pastèque
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| Pampelmuse, Grapefruit | le pamplemousse
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
kanitverstan
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