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RestaurantVocabulary


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Category: Term

 
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Wine StewardDefinition: English term for someone whose job is to serve and give advice about wine in a restaurant.10false
DishDefinition: A specific food preparation, a distinct article or variety of food, ready to eat or to be served.20false
Snack BarDefinition: A place where patrons can purchase snacks or food at a cinema, amusement park, or other entertainment venue.30false
CandlestickDefinition: A support or holder for one or more candles, typically one that is tall and thin.40false
BuffetDefinition: A place where you get the food for yourself rather than being served by another person.50false
CuisineDefinition: A country or region's style of cooking.60false
BaristaDefinition: A person who serves customers in a coffee shop.70false
TakeoutDefinition: Food that is cooked and sold by a restaurant or store to be eaten elsewhere.80false
NapkinDefinition: A cloth or folded piece of paper that you can use to mop up spilt food and clean your face. In the UK, people usually put a napkin on their lap to catch spilt food or drinks.90false
Delivery FoodDefinition: Food that is cooked and sold by a restaurant or store to be eaten elsewhere.100false
Food CourtDefinition: An area in a shopping mall where fast-food outlets are located.110false
Pepper MillDefinition: Often a cylindrical container that houses pepper, and then when twisted, grinds and dispenses it.120false
SaucerDefinition: A small plate.130false
Main CourseDefinition: The main part of the meal. Medium to large portions of food.140false
StarterDefinition: The first course of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.160false
Head WaiterDefinition: English term for the person who supervises a restaurant's waiting staff.180false
BistroDefinition: A small, inexpensive restaurant which serves food at moderate prices in a casual or modest setting. They usually serve French home-style cooking.190false
On the RocksDefinition: With ice.210false
Salad BarDefinition: A counter or table in a restaurant or supermarket on which a variety of prepared salads and salad ingredients are displayed for self-service.220false
Set MenuDefinition: A list of dishes that you can order together for a set price.230false