Restaurant Vocabulary
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| show | To have a meal in a restaurant.
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| show | An arrangement made with a restaurant in advance, to eat there at a particular time.
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| show | To request (something) to be made, supplied, or served.
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| Recommend | show 🗑
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| Speciality | show 🗑
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| show | A specific food preparation, a distinct article or variety of food, ready to eat or to be served.
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| show | A group of people who arrange to eat together and sit at the same table.
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| show | A country or region's style of cooking.
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| show | A courier service in which a restaurant, store, or independent food delivery company delivers food to a customer.
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| Takeaway | show 🗑
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| Takeout | show 🗑
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| show | Food that is cooked and sold by a restaurant or store to be eaten elsewhere.
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| Fine Dining | show 🗑
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| Bistro | show 🗑
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| Fast Food Restaurant | show 🗑
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| Chain Restaurant | show 🗑
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| show | A place where customers park their vehicles and are usually served by staff who walk or rollerskate out to take orders and return with food, encouraging diners to remain parked while they eat.
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| show | A restaurant in which you can be served without leaving your car, just like a drive-in. The difference lies in the fact that here you pick up your food and leave.
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| Drive Thru | show 🗑
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| show | A restaurant specializing in roasted or barbecued meat.
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| show | A place where you get the food for yourself rather than being served by another person.
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| Buffet | show 🗑
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| Salad Bar | show 🗑
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| show | A large vehicle equipped with facilities for cooking and selling food.
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| show | A place where patrons can purchase snacks or food at a cinema, amusement park, or other entertainment venue.
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| Snack Bar | show 🗑
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| Snack Kiosk | show 🗑
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| show | An area in a shopping mall where fast-food outlets are located.
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| Café | show 🗑
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| show | A person who serves customers in a coffee shop.
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| show | A man serving behind the bar of a pub or hotel.
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| show | A person serving drinks at a bar.
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| show | Someone who prepares and cooks food.
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| Chef | show 🗑
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| show | A man whose job is to serve customers at their tables in a restaurant.
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| show | A woman whose job is to serve customers at their tables in a restaurant.
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| show | French term for the person who supervises a restaurant's waiting staff.
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| show | English term for the person who supervises a restaurant's waiting staff.
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| show | French word for someone whose job is to serve and give advice about wine in a restaurant.
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| show | English term for someone whose job is to serve and give advice about wine in a restaurant.
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| show | A printed list of all the wines available in a restaurant.
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| show | A list of dishes that you can order together for a set price.
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| show | Extra dishes cooked on the day, which are not on the main menu.
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| show | French term referring to food that can be ordered as separate items, rather than part of a set meal.
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| show | The first course of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.
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| Appetizer | show 🗑
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| show | The main part of the meal. Medium to large portions of food.
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| Side Dish | show 🗑
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| show | The last course of the meal. Typically a sweet dish, such as cake, pudding or ice-cream.
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| Full Meal | show 🗑
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| show | A small plate.
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| show | A container for salt, pepper, chili powder, etc. with small holes from which the contents are shaken out.
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| show | A container for sugar from which the contents are poured.
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| Pepper Grinder | show 🗑
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| Pepper Mill | show 🗑
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| Pump Dispenser | show 🗑
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| Squeeze Bottle | show 🗑
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| show | A round or cylindrical container with a handle and spout that slowly dispenses syrup when a lever is pressed to open the spout.
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| Tray | show 🗑
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| Cutlery | show 🗑
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| show | American term for knives, forks and spoons, especially ones made out of silver but not necessarily.
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| show | American term for knives, forks and spoons.
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| Butter Knife | show 🗑
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| show | A support or holder for one or more candles, typically one that is tall and thin.
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| show | A flat piece of cloth, plastic or wood at the centre of each place setting on a dining table.
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| Jug | show 🗑
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| show | A large container with a handle from which drinking water is poured.
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| show | A drinking glass with straight sides and no stem or handle.
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| Pint | show 🗑
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| show | A glass of a standard size (holding one pint, or half a pint) with a handle, to drink beer from.
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| show | A tankard is usually made from glass and has a handle, and it traditionally holds holds a pint of beer but they can be larger.
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| show | With ice.
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| show | A tool used to remove metal tops from some bottles.
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| Napkin | show 🗑
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| show | A device used to hold napkins.
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| Napkin Dispenser (N) | show 🗑
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| show | A piece of cloth spread over a table, especially during meals.
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| Bill | show 🗑
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| show | The American term for the written amount you must pay for a meal and drinks.
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| show | A small sum of money often given to restaurant staff, for good service.
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| show | To give someone a tip.
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| show | A bag used by a restaurant customer or party guest to take home leftover food, supposedly for their dog.
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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