Restaurant Vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| show | To have a meal in a restaurant.
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| show | An arrangement made with a restaurant in advance, to eat there at a particular time.
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| Order | show 🗑
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| show | To put forward (someone or something) with approval as being suitable for a particular purpose or role.
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| show | A product, especially a type of food, which a person or region is famous for making well.
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| show | A specific food preparation, a distinct article or variety of food, ready to eat or to be served.
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| show | A group of people who arrange to eat together and sit at the same table.
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| show | A country or region's style of cooking.
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| Delivery | show 🗑
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| Takeaway | show 🗑
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| Takeout | show 🗑
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| show | Food that is cooked and sold by a restaurant or store to be eaten elsewhere.
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| Fine Dining | show 🗑
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| Bistro | show 🗑
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| Fast Food Restaurant | show 🗑
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| Chain Restaurant | show 🗑
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| Drive-in Restaurant | show 🗑
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| Drive Through | show 🗑
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| show | Short for drive through.
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| show | A restaurant specializing in roasted or barbecued meat.
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| Self-service Restaurant | show 🗑
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| Buffet | show 🗑
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| show | A counter or table in a restaurant or supermarket on which a variety of prepared salads and salad ingredients are displayed for self-service.
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| show | A large vehicle equipped with facilities for cooking and selling food.
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| show | A place where patrons can purchase snacks or food at a cinema, amusement park, or other entertainment venue.
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| Snack Bar | show 🗑
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| Snack Kiosk | show 🗑
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| show | An area in a shopping mall where fast-food outlets are located.
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| show | A coffee shop.
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| Barista | show 🗑
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| show | A man serving behind the bar of a pub or hotel.
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| show | A person serving drinks at a bar.
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| show | Someone who prepares and cooks food.
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| Chef | show 🗑
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| Waiter | show 🗑
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| show | A woman whose job is to serve customers at their tables in a restaurant.
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| Maitre d’ | show 🗑
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| show | English term for the person who supervises a restaurant's waiting staff.
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| show | French word for someone whose job is to serve and give advice about wine in a restaurant.
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| show | English term for someone whose job is to serve and give advice about wine in a restaurant.
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| show | A printed list of all the wines available in a restaurant.
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| Set Menu | show 🗑
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| Specials | show 🗑
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| A la carte | show 🗑
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| Starter | show 🗑
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| Appetizer | show 🗑
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| show | The main part of the meal. Medium to large portions of food.
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| Side Dish | show 🗑
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| Dessert | show 🗑
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| Full Meal | show 🗑
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| show | A small plate.
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| Shaker | show 🗑
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| Sugar Pourer | show 🗑
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| Pepper Grinder | show 🗑
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| Pepper Mill | show 🗑
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| show | A closed container with a pump to dispense liquids or sauces
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| show | A cylindrical container that dispenses liquids, such as sauces and dips, from the top spout when squeezed.
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| Syrup Dispenser (N) | show 🗑
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| show | A flat, shallow container with a raised rim (borde), used for cooking or carrying food and drink.
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| Cutlery | show 🗑
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| Silverware | show 🗑
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| show | American term for knives, forks and spoons.
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| show | A knife with a blunt, rounded end for spreading butter.
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| show | A support or holder for one or more candles, typically one that is tall and thin.
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| show | A flat piece of cloth, plastic or wood at the centre of each place setting on a dining table.
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| show | A large container with a handle from which drinking water is poured.
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| show | A large container with a handle from which drinking water is poured.
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| Tumbler | show 🗑
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| show | A unit of volume or capacity usually referring to beer. In the UK it's 568ml and in the US, 473ml.
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| Beer Mug | show 🗑
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| Tankard | show 🗑
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| show | With ice.
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| show | A tool used to remove metal tops from some bottles.
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| show | A cloth or folded piece of paper that you can use to mop up spilt food and clean your face. In the UK, people usually put a napkin on their lap to catch spilt food or drinks.
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| Napkin Holder | show 🗑
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| Napkin Dispenser (N) | show 🗑
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| Tablecloth | show 🗑
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| show | The British term for the written amount you must pay for a meal and drinks.
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| show | The American term for the written amount you must pay for a meal and drinks.
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| show | A small sum of money often given to restaurant staff, for good service.
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| show | To give someone a tip.
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| Doggie Bag | show 🗑
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To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Carolina_delosRíos
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