English term for someone whose job is to serve and give advice about wine in a restaurant.
Pump Dispenser
A closed container with a pump to dispense liquids or sauces
Flatware
American term for knives, forks and spoons.
Dessert
The last course of the meal. Typically a sweet dish, such as cake, pudding or ice-cream.
Bill
The British term for the written amount you must pay for a meal and drinks.
Delivery Food
Food that is cooked and sold by a restaurant or store to be eaten elsewhere.
Side Dish
A small portion of food, usually salad or vegetables, that you eat with the main dish. Side dishes are often shared with other people eating at your table.
Recommend
To put forward (someone or something) with approval as being suitable for a particular purpose or role.
