An arrangement made with a restaurant in advance, to eat there at a particular time.
Sommelier
French word for someone whose job is to serve and give advice about wine in a restaurant.
Tip
A small sum of money often given to restaurant staff, for good service.
Tumbler
A drinking glass with straight sides and no stem or handle.
Dish
A specific food preparation, a distinct article or variety of food, ready to eat or to be served.
Drive Through
A restaurant in which you can be served without leaving your car, just like a drive-in. The difference lies in the fact that here you pick up your food and leave.
Silverware
American term for knives, forks and spoons, especially ones made out of silver but not necessarily.
Fine Dining
A restaurant experience that is typically more sophisticated, unique, and expensive than one would find in the average restaurant.
Wine List
A printed list of all the wines available in a restaurant.
Pint
A unit of volume or capacity usually referring to beer. In the UK it's 568ml and in the US, 473ml.
