In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Term: Eat Definition: To have a meal in a .
Term: Booking
Definition: An arrangement made with a in advance, to eat there at a particular time.
Term: Definition: To request (something) to be made, , or served.
Term: Definition: To put forward (someone or something) with as being suitable for a particular purpose or role. Term: SpecialityDefinition: A product, especially a type of food, a person or region is famous for making well. Term: Dish
Definition: A specific food preparation, a distinct article or of food, ready to eat or to be served. Term: Definition: A of people who arrange to eat together and sit at the same table. Term: Definition: A country or region's of cooking.
Term: DeliveryDefinition: A courier service in which a restaurant, store, or independent food delivery delivers food to a customer.
Term: TakeawayDefinition: Food that is cooked and sold by a restaurant or store to be eaten .
Term: TakeoutDefinition: Food that is and sold by a restaurant or store to be eaten elsewhere.
Term: Delivery Definition: Food that is and sold by a restaurant or store to be eaten elsewhere.
Term: Fine Definition: A restaurant experience that is more sophisticated, unique, and expensive than one would find in the average restaurant.
Term: Definition: A small, inexpensive restaurant which serves food at moderate prices in a casual or modest setting. They serve French home-style cooking. Term: Fast Food Definition: A type of restaurant that serves fast food cuisine and has minimal table service. Term: RestaurantDefinition: A set of related restaurants in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or agreements. Term: Drive-in Definition: A place where customers park their vehicles and are usually served by staff who walk or out to take orders and return with food, encouraging diners to remain parked while they eat.
Term: Drive Definition: A restaurant in which you can be served without leaving your car, just like a drive-in. The difference lies in the fact that here you pick up your food and .
Term: Drive Definition: Short for through. Term: Definition: A restaurant specializing in or barbecued meat.
Term: Self-service Definition: A where you get the food for yourself rather than being served by another person.
Term: Definition: A place where you get the food for rather than being served by another person.
Term: Salad Definition: A counter or table in a restaurant or on which a variety of prepared salads and salad ingredients are displayed for self-service.
Term: Food Definition: A large vehicle equipped with facilities for cooking and food.
Term: Concession Definition: A place where patrons can snacks or food at a cinema, amusement park, or other entertainment venue. Term: Snack Definition: A place where patrons can snacks or food at a cinema, amusement park, or other entertainment venue. Term: KioskDefinition: A place where patrons can purchase snacks or food at a cinema, amusement park, or entertainment venue. Term: Food Definition: An area in a shopping mall fast-food outlets are located. Term: Definition: A shop. Term: Definition: A person who serves customers in a shop.
Term: Definition: A man serving behind the bar of a pub or . Term: Definition: A serving drinks at a bar. Term: Definition: Someone who prepares and food.
Term: Definition: A and trained cook. Term: Definition: A man whose job is to customers at their tables in a restaurant.
Term: WaitressDefinition: A whose job is to serve customers at their tables in a restaurant.
Term: Maitre Definition: French term for the person who a restaurant's waiting staff. Term: Head Definition: English term for the who supervises a restaurant's waiting staff.
Term: Definition: French word for someone whose job is to serve and give advice about wine in a .
Term: Wine Definition: English term for someone whose job is to serve and give advice about wine in a .
Term: Wine Definition: A printed list of all the wines available in a .
Term: Set Definition: A list of dishes that you can order together for a set .
Term: Definition: dishes cooked on the day, which are not on the main menu.
Term: A la Definition: French term referring to food that can be ordered as items, rather than part of a set meal. Term: Definition: The first course of the meal. It consists of portions of food. You may skip this one if you’re not very hungry.
Term: Definition: The course of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.
Term: Main Definition: The main part of the meal. to large portions of food.
Term: Side Definition: A small portion of food, usually salad or vegetables, that you eat with the main dish. Side are often shared with other people eating at your table.
Term: Definition: The last course of the meal. Typically a sweet dish, such as cake, or ice-cream.
Term: Full Definition: A meal made up of three courses: an appetizer, main dish, and dessert. Also known as a three-course meal or a course meal.
Term: Saucer Definition: A small plate. Term: Definition: A container for salt, pepper, chili powder, etc. with small holes from the contents are shaken out.
Term: Sugar Definition: A container for sugar from which the contents are .
Term: GrinderDefinition: Often a cylindrical container that houses pepper, and then when twisted, grinds and dispenses it. Term: MillDefinition: Often a cylindrical container that houses pepper, and then when , grinds and dispenses it.
Term: Pump Definition: A closed container with a pump to dispense liquids or Term: BottleDefinition: A cylindrical container that dispenses liquids, such as and dips, from the top spout when squeezed. Term: Dispenser (N)
Definition: A round or cylindrical container with a handle and spout that slowly dispenses syrup when a is pressed to open the spout.
Term: Definition: A flat, shallow with a raised rim (borde), used for cooking or carrying food and drink.
Term: Definition: British term for knives, and spoons. Term: Definition: American term for knives, and spoons, especially ones made out of silver but not necessarily. Term: Definition: American term for , forks and spoons. Term: KnifeDefinition: A with a blunt, rounded end for spreading butter. Term: Definition: A support or for one or more candles, typically one that is tall and thin.
Term: Placemat Definition: A flat piece of cloth, plastic or wood at the of each place setting on a dining table.
Term: Definition: A large container with a handle from which drinking water is .
Term: PitcherDefinition: A large container with a handle from drinking water is poured.
Term: Definition: A drinking glass with straight sides and no stem or .
Term: Definition: A unit of volume or capacity usually referring to beer. In the UK it's and in the US, 473ml.
Term: Beer Definition: A glass of a standard size (holding one pint, or half a pint) with a , to drink beer from.
Term: Definition: A tankard is usually made from glass and has a handle, and it traditionally holds holds a pint of beer but they can be .
Term: On the Definition: With ice.
Term: Bottle Definition: A tool used to remove metal tops from some . Term: Definition: A cloth or folded piece of paper that you can use to mop up spilt food and clean your face. In the UK, people usually put a napkin on their lap to catch food or drinks.
Term: Napkin Definition: A device used to hold . Term: Dispenser (N)
Definition: A device used to dispense . Term: Definition: A piece of spread over a table, especially during meals.
Term: Bill
Definition: The British term for the written amount you must pay for a meal and .
Term: CheckDefinition: The American term for the amount you must pay for a meal and drinks.
Term: Definition: A small sum of money given to restaurant staff, for good service.
Term: TipDefinition: To give a tip.
Term: Doggie Definition: A bag used by a restaurant customer or party guest to take home leftover food, for their dog.
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