In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Term: Eat Definition: To have a meal in a .
Term: Booking
Definition: An arrangement made with a in advance, to eat there at a particular time.
Term: Definition: To request (something) to be made, , or served.
Term: Definition: To put forward (someone or something) with as being suitable for a particular purpose or role. Term: SpecialityDefinition: A product, especially a type of food, a person or region is famous for making well. Term: Dish
Definition: A specific food preparation, a distinct article or variety of food, to eat or to be served. Term: Definition: A group of people who arrange to eat and sit at the same table. Term: Definition: A or region's style of cooking.
Term: DeliveryDefinition: A courier service in which a restaurant, store, or independent food company delivers food to a customer.
Term: TakeawayDefinition: Food that is cooked and sold by a restaurant or to be eaten elsewhere.
Term: Definition: Food that is cooked and sold by a restaurant or store to be eaten .
Term: Delivery Definition: Food that is and sold by a restaurant or store to be eaten elsewhere.
Term: Fine Definition: A restaurant experience that is typically more sophisticated, unique, and expensive than one would find in the restaurant.
Term: Definition: A small, inexpensive restaurant which serves food at moderate prices in a casual or modest setting. They usually serve French home-style . Term: Fast Food Definition: A specific type of that serves fast food cuisine and has minimal table service. Term: RestaurantDefinition: A set of restaurants in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Term: -in Restaurant
Definition: A place where customers park their vehicles and are usually served by staff who walk or rollerskate out to take orders and return with food, encouraging diners to parked while they eat.
Term: Drive Definition: A restaurant in which you can be served without leaving your car, just like a -in. The difference lies in the fact that here you pick up your food and leave.
Term: Drive Definition: for drive through. Term: RotisserieDefinition: A restaurant specializing in roasted or meat.
Term: Self-service Definition: A place where you get the food for yourself rather than being by another person.
Term: Definition: A place where you get the food for yourself than being served by another person.
Term: BarDefinition: A counter or table in a restaurant or supermarket on which a variety of prepared salads and salad ingredients are for self-service.
Term: Food Definition: A vehicle equipped with facilities for cooking and selling food.
Term: StandDefinition: A place where patrons can purchase or food at a cinema, amusement park, or other entertainment venue. Term: BarDefinition: A place where patrons can purchase snacks or food at a cinema, amusement park, or entertainment venue. Term: Snack Definition: A place where patrons can purchase snacks or food at a , amusement park, or other entertainment venue. Term: Food Definition: An area in a shopping mall where fast-food are located. Term: CaféDefinition: A shop. Term: BaristaDefinition: A who serves customers in a coffee shop.
Term: Barman
Definition: A man serving the bar of a pub or hotel. Term: BartenderDefinition: A person serving at a bar. Term: Definition: who prepares and cooks food.
Term: ChefDefinition: A skilled and cook. Term: WaiterDefinition: A man job is to serve customers at their tables in a restaurant.
Term: WaitressDefinition: A woman whose job is to serve customers at their tables in a .
Term: d’
Definition: French term for the person who supervises a restaurant's waiting . Term: Head Definition: English term for the person who supervises a restaurant's staff.
Term: Definition: French word for someone job is to serve and give advice about wine in a restaurant.
Term: Wine Definition: English term for whose job is to serve and give advice about wine in a restaurant.
Term: Wine Definition: A printed list of all the available in a restaurant.
Term: Set Definition: A list of that you can order together for a set price.
Term: SpecialsDefinition: dishes cooked on the day, which are not on the main menu.
Term: A la Definition: term referring to food that can be ordered as separate items, rather than part of a set meal. Term: Definition: The course of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.
Term: AppetizerDefinition: The first of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.
Term: Main Definition: The main part of the meal. to large portions of food.
Term: Side Definition: A small portion of food, usually salad or vegetables, that you eat with the main dish. Side dishes are shared with other people eating at your table.
Term: DessertDefinition: The last of the meal. Typically a sweet dish, such as cake, pudding or ice-cream.
Term: Full Definition: A meal made up of three : an appetizer, main dish, and dessert. Also known as a three-course meal or a standard course meal.
Term: Saucer Definition: A small plate. Term: Shaker Definition: A container for salt, pepper, chili powder, etc. with small holes from which the are shaken out.
Term: PourerDefinition: A container for sugar from which the contents are .
Term: GrinderDefinition: Often a cylindrical container that houses , and then when twisted, grinds and dispenses it.
Term: Pepper Definition: Often a cylindrical container that houses , and then when twisted, grinds and dispenses it.
Term: Pump Definition: A closed container with a pump to liquids or sauces Term: BottleDefinition: A cylindrical container that dispenses liquids, such as and dips, from the top spout when squeezed. Term: Dispenser (N)
Definition: A round or cylindrical container with a handle and that slowly dispenses syrup when a lever is pressed to open the spout.
Term: TrayDefinition: A flat, shallow container with a raised rim (borde), used for or carrying food and drink.
Term: Definition: British term for , forks and spoons. Term: SilverwareDefinition: term for knives, forks and spoons, especially ones made out of silver but not necessarily. Term: FlatwareDefinition: term for knives, forks and spoons. Term: KnifeDefinition: A knife with a blunt, rounded end for spreading . Term: Definition: A or holder for one or more candles, typically one that is tall and thin.
Term: Definition: A flat of cloth, plastic or wood at the centre of each place setting on a dining table.
Term: JugDefinition: A large container with a handle from which water is poured.
Term: Definition: A large container with a handle from which water is poured.
Term: TumblerDefinition: A drinking glass with straight sides and no stem or .
Term: Definition: A unit of volume or capacity usually referring to beer. In the UK it's 568ml and in the US, .
Term: Beer Definition: A glass of a standard size (holding one pint, or half a pint) with a , to drink beer from.
Term: Definition: A tankard is made from glass and has a handle, and it traditionally holds holds a pint of beer but they can be larger.
Term: On the Definition: With ice.
Term: OpenerDefinition: A tool used to remove metal tops from some . Term: NapkinDefinition: A cloth or folded piece of paper that you can use to mop up spilt food and clean your face. In the UK, people usually put a napkin on their lap to spilt food or drinks.
Term: Napkin Definition: A used to hold napkins. Term: Dispenser (N)
Definition: A used to dispense napkins. Term: Definition: A piece of cloth spread over a table, especially meals.
Term: Bill
Definition: The British term for the written amount you must pay for a meal and .
Term: CheckDefinition: The American term for the written you must pay for a meal and drinks.
Term: TipDefinition: A small sum of money often to restaurant staff, for good service.
Term: TipDefinition: To give a tip.
Term: Doggie Definition: A bag used by a customer or party guest to take home leftover food, supposedly for their dog.
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
Carolina_delosRíos
Popular English Vocabulary sets