RestaurantVocabulary Test
Enter the letter for the matching Definition
| A. A courier service in which a restaurant, store, or independent food delivery company delivers food to a customer.
B. Extra dishes cooked on the day, which are not on the main menu.
C. A set of related restaurants in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.D. The first course of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.
E. An arrangement made with a restaurant in advance, to eat there at a particular time.
F. A restaurant specializing in roasted or barbecued meat.
G. An area in a shopping mall where fast-food outlets are located.H. A restaurant experience that is typically more sophisticated, unique, and expensive than one would find in the average restaurant.
I. A person serving drinks at a bar.J. A piece of cloth spread over a table, especially during meals.
K. French word for someone whose job is to serve and give advice about wine in a restaurant.
L. A specific food preparation, a distinct article or variety of food, ready to eat or to be served. M. A product, especially a type of food, which a person or region is famous for making well.N. A closed container with a pump to dispense liquids or saucesO. Often a cylindrical container that houses pepper, and then when twisted, grinds and dispenses it.
P. A flat, shallow container with a raised rim (borde), used for cooking or carrying food and drink.
Q. Someone who prepares and cooks food.
R. The last course of the meal. Typically a sweet dish, such as cake, pudding or ice-cream.
S. A man whose job is to serve customers at their tables in a restaurant.
T. A unit of volume or capacity usually referring to beer. In the UK it's 568ml and in the US, 473ml.
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