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RestaurantVocabulary Test

Enter the letter for the matching Definition
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1.
Tray
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2.
Appetizer
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3.
Chain Restaurant
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4.
Sommelier
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5.
Speciality
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6.
Fine Dining
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7.
Food Court
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8.
Pint
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9.
Pepper Mill
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10.
Tablecloth
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11.
Dish
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12.
Dessert
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13.
Specials
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14.
Cook
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15.
Booking
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16.
Pump Dispenser
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17.
Waiter
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18.
Delivery
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19.
Rotisserie
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20.
Bartender
A.
A courier service in which a restaurant, store, or independent food delivery company delivers food to a customer.
B.
Extra dishes cooked on the day, which are not on the main menu.
C.
A set of related restaurants in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
D.
The first course of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.
E.
An arrangement made with a restaurant in advance, to eat there at a particular time.
F.
A restaurant specializing in roasted or barbecued meat.
G.
An area in a shopping mall where fast-food outlets are located.
H.
A restaurant experience that is typically more sophisticated, unique, and expensive than one would find in the average restaurant.
I.
A person serving drinks at a bar.
J.
A piece of cloth spread over a table, especially during meals.
K.
French word for someone whose job is to serve and give advice about wine in a restaurant.
L.
A specific food preparation, a distinct article or variety of food, ready to eat or to be served.
M.
A product, especially a type of food, which a person or region is famous for making well.
N.
A closed container with a pump to dispense liquids or sauces
O.
Often a cylindrical container that houses pepper, and then when twisted, grinds and dispenses it.
P.
A flat, shallow container with a raised rim (borde), used for cooking or carrying food and drink.
Q.
Someone who prepares and cooks food.
R.
The last course of the meal. Typically a sweet dish, such as cake, pudding or ice-cream.
S.
A man whose job is to serve customers at their tables in a restaurant.
T.
A unit of volume or capacity usually referring to beer. In the UK it's 568ml and in the US, 473ml.
Type the Definition that corresponds to the displayed Term.
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21.
Café
Type the Term that corresponds to the displayed Definition.
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22.
A tankard is usually made from glass and has a handle, and it traditionally holds holds a pint of beer but they can be larger.
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23.
Often a cylindrical container that houses pepper, and then when twisted, grinds and dispenses it.
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24.
A cloth or folded piece of paper that you can use to mop up spilt food and clean your face. In the UK, people usually put a napkin on their lap to catch spilt food or drinks.
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25.
A list of dishes that you can order together for a set price.
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26.
A flat piece of cloth, plastic or wood at the centre of each place setting on a dining table.
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27.
A place where customers park their vehicles and are usually served by staff who walk or rollerskate out to take orders and return with food, encouraging diners to remain parked while they eat.
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28.
A bag used by a restaurant customer or party guest to take home leftover food, supposedly for their dog.
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29.
A place where patrons can purchase snacks or food at a cinema, amusement park, or other entertainment venue.
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30.
To request (something) to be made, supplied, or served.

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