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RestaurantVocabulary Test

Enter the letter for the matching Definition
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1.
Appetizer
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2.
Pint
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3.
Pepper Grinder
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4.
Specials
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5.
Concession Stand
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6.
Candlestick
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7.
Speciality
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8.
Takeout
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9.
Drive Thru
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10.
Tumbler
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11.
Dessert
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12.
Doggie Bag
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13.
Pitcher
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14.
Tablecloth
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15.
Barman
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16.
Drive Through
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17.
Syrup Dispenser (N)
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18.
Side Dish
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19.
Pump Dispenser
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20.
Buffet
A.
A support or holder for one or more candles, typically one that is tall and thin.
B.
A product, especially a type of food, which a person or region is famous for making well.
C.
A closed container with a pump to dispense liquids or sauces
D.
A large container with a handle from which drinking water is poured.
E.
A man serving behind the bar of a pub or hotel.
F.
A unit of volume or capacity usually referring to beer. In the UK it's 568ml and in the US, 473ml.
G.
A small portion of food, usually salad or vegetables, that you eat with the main dish. Side dishes are often shared with other people eating at your table.
H.
A bag used by a restaurant customer or party guest to take home leftover food, supposedly for their dog.
I.
A piece of cloth spread over a table, especially during meals.
J.
A round or cylindrical container with a handle and spout that slowly dispenses syrup when a lever is pressed to open the spout.
K.
The last course of the meal. Typically a sweet dish, such as cake, pudding or ice-cream.
L.
Food that is cooked and sold by a restaurant or store to be eaten elsewhere.
M.
The first course of the meal. It consists of small portions of food. You may skip this one if you’re not very hungry.
N.
A restaurant in which you can be served without leaving your car, just like a drive-in. The difference lies in the fact that here you pick up your food and leave.
O.
A drinking glass with straight sides and no stem or handle.
P.
Often a cylindrical container that houses pepper, and then when twisted, grinds and dispenses it.
Q.
Extra dishes cooked on the day, which are not on the main menu.
R.
Short for drive through.
S.
A place where you get the food for yourself rather than being served by another person.
T.
A place where patrons can purchase snacks or food at a cinema, amusement park, or other entertainment venue.
Type the Definition that corresponds to the displayed Term.
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21.
Café
Type the Term that corresponds to the displayed Definition.
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22.
French word for someone whose job is to serve and give advice about wine in a restaurant.
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23.
A place where you get the food for yourself rather than being served by another person.
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24.
A glass of a standard size (holding one pint, or half a pint) with a handle, to drink beer from.
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25.
A group of people who arrange to eat together and sit at the same table.
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26.
A country or region's style of cooking.
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27.
A container for salt, pepper, chili powder, etc. with small holes from which the contents are shaken out.
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28.
A courier service in which a restaurant, store, or independent food delivery company delivers food to a customer.
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29.
A restaurant specializing in roasted or barbecued meat.
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30.
A flat piece of cloth, plastic or wood at the centre of each place setting on a dining table.

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