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french 2 CHESS part4
french 2 vocab for food
| Question | Answer |
|---|---|
| l'agneau (m) | lamb |
| à la | in the style of |
| à la forestière | garnished with mushrooms, bacon cubes, and fried diced potatoes |
| à la jardinière | garnished with carrots, turnips, and peas |
| à la printanière | garnished with spring or mixed vegetables around the meat entrée |
| à la lyonnaise | with braised almonds |
| amandine | with almonds |
| au gratin | with a thin crust formed on the surface by browning in the oven or under the broiler |
| au jus | in the natural juices of the meat |
| au poivre | seasoned with peppercorns |
| une blanquette | an egg-yolk-thickened cream sauce |
| le boeuf | beef |
| en brochette | on skewers, kabob |
| en croûte | wrapped and baked in pastry |
| une côte | a cutlet or chop |
| une entrecôote | a rib or sirloin |
| une escalope | a thin slice of meat |
| un filet | fillet, boneless cut of meat |
| florentine | prepared with spinach |
| le jambon | ham |
| julienne | cut into thin strips |
| le porc | pork |
| provençal | with tomatoes and garlic |
| un ragoût | stew |
| sauté | fried over high heat in oil or fat |
| sauter | to jump |
| la soupe à l'oignon (gratinée) | french onion soup (with cheese) |
| gratinée | with cheese |
| un tournedos | fillet steak |
| le veau | veal |
| une vinaigrette | mixture of vinegar, oil, and sometimes mustard, seasoned with salt, pepper, and sometimes herbs (often used as salad dressing) |
| des produits latiers | milk products |
| parler | to speak, to talk |
| dire | to say, to tell |
| raconter | to tell, related (a narration) |
| raconter | to tell, related (a narration) |
| raconter | to tell, related (a narration) |
| raconter | to tell, related (a narration) |
| raconter | to tell, related (a narration) |
| raconter | to tell, related (a narration) |
| dire | to say, to tell |
| dire | to say, to tell |
| dire | to say, to tell |
| dire | to say, to tell |
| dire | to say, to tell |
| parler | to speak, to talk |
| parler | to speak, to talk |
| parler | to speak, to talk |
| parler | to speak, to talk |
| parler | to speak, to talk |
| la choucroute | sauerkraut |
| la charcuterie | delicatessen |
| le kugelhopf | tall sweet breat |
| les bretzles (m) | pretzels |
| la tarte flambé | a thick, creamy onion tart |
| le Munster | cheese: strong, penetrating smell and a tangy taste when fully mature |
| la potée auvergnate | cabbage stew |
| le Cantal | cheese: of the cheddar family, can have sweet or strong taste, with a grayish-brown rind |
| le Bleu d'Auvergne | cheese: a creamy full-flavoured blue |
| le boeuf bourguignon | regional stew: beef simmered in Burgundy and cooked with cubes of bacon, baby mushrooms, and onions |
| les escargots à la bourguignonne | snails served in shells with a rich parsley and garlic butter sauce |
| les confitures (f) de Dijon | made from high-quality mustard seeds, local wine, and verjus(fermented grape juice) |
| la contriade | seafood soup |
| les craquelins (m) | griddlecakes |
| la caillebotte | dish made with curdled cow's milk |
| jus de pomme | apple juice |
| les pieds de couchon à la Sainte-Ménehould | ham hocks with a sauce made with mustard, vinegar, onions, and herbs |
| la salade de pissenlits au lard | dandelion salad with bacon |
| la potée franc-comtoise | cabbage stew with Morteau, sausage |
| la Concoillotte | cheese: from skimmed milk, mixed with butter, white wine, and spices, sold in jars or tin cans |
| la garbure aux choux | a stew of cabbage, vegetable broth, and preserved goose |
Created by:
iluvhorses
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