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5.b ZangFu theory
ZangFu organ detail infor: ST (HB KIM p.24)
| Question | Answer |
|---|---|
| which organ control the reciving function ? 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| ______alsohas a relationgship with the appetite ? 1)receiving; 2)rotting and ripening | receiving |
| which organ is the sea of food and drink ?1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| which organ called "GREAT GRANARY"1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| which organ macerates food to break it down 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| ST prepares for 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ _(which organ)_ to separate and extreact essence from food | SP |
| _____organisthe origin of Qi and Blood as Fu Qi is extreated from this organ. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| strong ST Qi means _______prognosis; Weak ST Qi means ______prognosis. | good; poor |
| ______organ transport food essence all over the body and particularly to the limbs.1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| what are the organs responsible for transportation to limbs 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | SP/ ST |
| if ______organs' function impaired: the person will feel tired and the limbs will feel weak.1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | SP/ ST |
| _____organ transports the Qi of Food to the pulse. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| tongue coating: ______organ transports "DIRTY DAMP" to tongue producing a normal coating. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| _____organ desencds transformed food down to SI. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| _____rebellious: sour regurgitation, belching, hiccup, nausea and vomiting. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| ______organ is in the center and the descending of its Qi is essential. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| _______Qi helps the descending of ST Qi. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | LV |
| ______organ is in the origin of fluids through its process of macerationg of food and drink. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | ST |
| ST fluid deficiency leads to______. | Yin deficiency |
| In relation to fluids: ST is the gate to______organ. 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | KD |
| liquid part of food and drink condenses to form______. | Jin-Ye |
| ST easily suffers from______or______( damp / damp-heat/ damp-cold / phlegm-cold / phlegm-heat / cold / dryness/ heat/ fire) | fire or phlegm-fire |
| Fire easily agitates ______and causes mental symtoms. | mind |
| ST: Qi________. SP: Qi________.(descend. ascend) | descend. ascend |
| ST likes_______dislikes_______; SP likes_______dislikes______ (wetness, dryness) | wetness, dryness; dryness, wetness |
| if ST too _____Qi can't descend. if SP too____, Qi can't ascend. (dry, damp) | dry, damp |
| ST easily suffers from________. SP easily suffers from________ (deficiency/ excess) | excess, deficiency |
| ST prone to_______; SP prone to ______. (cold/ heat) | heat, cold |
| ST easily suffers from______deficiecy; SP easily suffers from_______deficiency. (Yang/ Yin) | Yin deficiency, Yang deficiency |
Created by:
jolingchang
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