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Chapitre 6
vocab
| Question | Answer |
|---|---|
| La cuisine | the kitchen |
| une cuisiniere | a stove |
| un conge(lateur) | the freezer |
| un frigidaire | a refrigerator |
| un four | an oven |
| a micro-ondes | a microwave |
| une poele | a frying pan |
| une casserole | a casserole dish |
| un couvercle | a lid |
| Faire la cuisine | to cook |
| faire cuire | to cook |
| faire bouillir | to boil |
| eplucher | to peel |
| hacher | to grind |
| couper | to cut |
| raper | to grate |
| ajouter | to add |
| remuer | to stir |
| verser | to pour |
| une rondelle | a slice |
| un morceau | a piece |
| une recette | a recipe |
| un plat | a serving dish |
| un aliment | food |
| un legume | a vegetable |
| un poivron rouge | a red pepper |
| un oignon | an onion |
| une gousse d'ail | a clove of garlic |
| un champignon | a mushroom |
| une pomme de terre | a potato |
| un haricot vert | green beans |
| un fruit | fruit |
| un citron | a lemon |
| une orange | an orange |
| un pamplemousse | a grapefruit |
| du raisin | some grapes |
| une herbe | grass |
| des fines herbes | herbs |
| du persil | some parsley |
| du laurier | some bay leaves |
| du thym | some thyme |
| de l'huile (f) d'olive | olive oil |
| des pates | pasta |
| de la choucroute | some sauerkraut |
| une sauce | a sauce |
| la viande | meat |
| une saucisse | a sausage |
| le boeuf | beef |
| le veau | veal |
| le porc | pork |
| l'agneau | lamb |
| une cotelette | a pork chop |
| un roti | a rost |
| un gigot | a leg |
| un poisson | a fish |
| un filet de sole | fillet of sole |
| du saumon | some salmon |
| des fruits de mar | seafood |
| un homard | a lobster |
| une moule | a mussel |
| un crabe | a crab |
| une huitre | an oyster |
| a feu vif | high heat |
| a feu doux | low heat |
| bouillant(e) | boiling |
Created by:
dburton95
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