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BV Fr 1 Ch. 5 Mots2
| Question | Answer |
|---|---|
| le couvert | silverware |
| l’assiette (f) | plate |
| la nappe | table cloth |
| la tasse | coffee cup |
| le verre | glass |
| la cuillère | spoon |
| le couteau | knife |
| la fourchette | fork |
| la serviette | napkin |
| tout(e) seul(e) | all alone |
| le steak frites | a steak and fries |
| le steak saignant | rare steak |
| le steak à point | medium rare steak |
| le steak bien cuit | well-done steak |
| l’addition (f) | the check / bill |
| inviter | to invite (to pay for) |
| payer | to pay |
| le pourboire | the tip |
| de l’argent | change (money) |
| Le service est compris. | The tip is included. |
| laisser | to leave behind, to allow |
| toujours | always |
| souvent | often |
| quelquefois | sometimes |
| peu | a little |
| très peu | very little, seldom |
| les trois repas de la journée | the three meals of the day |
| le repas | the meal |
| le petit déjeuner | breakfast |
| le déjeuner | lunch |
| le dîner | dinner |
| prendre le petit déjeuner | to eat breakfast |
| déjeuner | to eat lunch |
| dîner | to eat dinner |