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Unit Deux-B (Chp 5)

La Cuisine

QuestionAnswer
les plats tout préparés quick meal, fast food
faire cuire à la poêle to fry
faire cuire à l'eau to boil
faire cuire au four to bake
faire griller to grill
faire bouillir to boil
à la vapeur to steam
éplucher to peel
remuer to stir
verser to pour
découper to carve
déboucher to cork
un tire bouchon cork screw
mûre firm
moelleux soft
onctueuse creamy
juteuse juicy
chauds hot
tendre tender
périmé bad (past best before date)
dure hard
sec dry
Ça ne mange pas de pain Its a piece of cake
Il y a à boire et à manger There are good and bad things
Boire comme un trou boire beaucoup
Avoir un appétit d'ogre To have a big appetite
Created by: cfarg
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