Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Voyages 1 Unit 1 Voc

French 10 Unit 1 Vocab (Nouns)

QuestionAnswer
garlic l'ail
food (product) un ailment
aroma un arôme
bowl un bol
salad bar un buffet des salades
chef un chef
cook un cuisiner
clear soup un consommé
knife un couteau
place setting un couvert
crab le crabe
delight un délice
beef tenderloin un filet mignon
fruit un fruit
waiter un garçon
lobster le homard
vegetable un légume
mixture un mélange
piece un morceau
flavour un parfum
staff le personnel
roll un petit pain
tray un plateau
fish le poisson
pepper le poivre
order une portion
cream soup le potage
tip un pourboire
stew un ragoût
rice le riz
roast un rôti
salt le sel
cold cuts la charcuterie
rib; chop une côtelette
cream (whipped/sour) la crème (fouettée/sure)
shrimp une crevette
raw vegetables des crudités
spoon une cuiller/cuillère
cook une cuisinière
water l'eau
crayfish une écrevisse
shoulder une épaule
spice une épice
cutlet une escalope
fork une fourchette
herb une herbe
oyster une huître
mustard la moutarde
tablecloth une nappe
noodle une nouille
food la nourriture
breast une poitrine
(baked) potato une pomme de terre (au four)
recipe une recette
gravy une sauce
(daily) soup la soupe (du jour)
saucer une soucoupe
cup une tasse
herbal tea une tisane
slice une tranche
dip une trempette
meat la viande
bill, cheque une addition
sausage une andouille
plate une assiette
breadstick une baguette
cash register la caisse
candle une chandelle
Created by: WBSKI
Popular French sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards