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Bon Voyage! 4
La Cuisine
| Question | Answer |
|---|---|
| the kitchen | la cuisine |
| a stove | la cuisinière |
| a freezer | le congé |
| a refrigerator | le frigidaire |
| a microwave | le four à micro-ondes |
| a frying pan | la poêle |
| a pot | la casserole |
| a lid | le couvercle |
| to cook | faire la cuisine/cuire |
| to cook something | faire la cuising quelque chose |
| to boil | bouillir |
| to peel | éplucher |
| to grind | hacher |
| to cut | couper |
| to shred | le hangar |
| to add | additionner |
| to stir | remuer |
| to pour | verser |
| a ring, a slice | a tranche |
| a piece | le morceau |
| a recipe | la recette |
| a dish | le plat |
| food | la nourriture |
| a vegetable | le légume |
| a red pepper | un poivron rouge |
| an onion | un oignon |
| a clove of garlic | un clou de girofle |
| a mushroom | un champignon |
| a potato | un pomme |
| a green bean | un haricot verte |
| a fruit | un fuit |
| a lemon | un citron |
| an orange | un orange |
| a grapefruit | un pamplemousse |
| a grape | un raisin |
| an herb | une herbe |
| herbs | des herbes |
| parsley | un persil |
| bay leaves | des lauriers |
| thyme | un thym |
| olive oil | huile de olive |
| pasta | des pâtes |
| a sauce | une sause |
| meat | une viande |
| a sausage | une saucisse |
| beef | un boeuf |
| veal | un veau |
| pork | un porc |
| lamb | l'agneau |
| a cutlet | la côtelette |
| a roast | un rôti |
| a leg of lamb | un gigot d'agneau |
| a fish | un poisson |
| a sole filet | une sole |
| salmon | un saumon |
| seafood | fruits de mer |
| a lobster | un hornard |
| a mussel | une moule |
| a crab | un crab |
| an oyster | une huître |
Created by:
1148044826
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