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Unité 34-39

QuestionAnswer
das Eis la glace
die Sahne, der Pudding la crème
die Konfitüre la confiture
der Honig le miel
das Bonbon le bonbon
die Schokolade le chocolat
das Getränk le boisson
der Wein le vin
der Sekt le champagne
der Apfelmost le cidre
das Bier la bière
der Alkohol l'alcool (m)
der Schnaps l'eau-de-vie
der Weinbrand le cognac
rein, unverdünnt pur, pure
betrunken ivre
nüchtern sobre
der Saft le jus
das Mineralwasser l'eau minérale
eine Orangeade une orangeade
der Tee le thé
der Kaffee le café
die Milch le lait
der Kakao le chocolat
der Feinschmecker le gourmet
der Schlemmer le gourmand
naschhaft gourmand, -e
der Geschmack le goût
kosten, probieren goûter
wohlschmeckend délicieux, -euse
frisch frais, fraîche
das Salz le sel
salzen saler
der Zucker le sucre
süssen sucrer
süss sucré, sucrée; doux, douce
der Essig le vinaigre
der Senf la moutarde
der Pfeffer le poivre
das Öl l'huile (f)
die Vorräte les provisions (f)
die Tasche, die Tüte le sac
das Netz le filet
das Geschäft le magasin
die Bäckerei la boulangerie
der Bäcker le boulanger
die Konditorei la pâtisserie
der Konditor le pâtissier
ein Feinkostgeschäft une épicerie
ein Kaufmann un épicier
die Metzgerei (zwei Worte) la boucherie, la charcuterie
der Metzger, Fleischer le boucher, le charcutier
der Markt le marché
der Selbstbedienungsladen le libre-service
die Küche la cuisine
die Köchin, der Kochherd la cuisinèrie
die Schürze le tablier
le buffet der Küchenschrank
die Pfanne la casserole
der Kochtopf la marmite
der Deckel le couvercle
der Topf le pot
das Gefäss le récipient
enthalten contenir
füllen remplir
leer machen vider
vergiessen répandre
der Kühlschrank le réfrigérateur
die Konserve la conserve
konservieren conserver
der Herd le fourneau
die Kochplatte le réchaud
das Rezept la recette
mischen mélanger
umrühren remuer
zubereiten préparer
heiss machen, heiss werden chauffer
heiss chaud, chaude
kochen (100C haben) bouillir
der Dampf la vapeur
kochen, braten, backen cuire
roh cru, crue
gar cuit, cuite
braten, rösten rôtir
grillen griller
aufwärmen réchauffer
kalt werden refroidir
Created by: alecli
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