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Faisons la Cuisine

BonVoyage2Ch6

QuestionAnswer
éplucher peel
hacher chop
trancher slice
éplucher les pommes de terre eplucher the potatoes
couper en morceux to cut in pieces
un morceau a piece
couper en rondelles cut in round slices
hacher de la viande to chop/grind meat
râper du fromage to grate cheese
râper to grate
verser to pour
renverser to spill
remuer to stir
fouetter to whip
verser du lait pour some milk
remuer une sauce stir a sauce
ajouter de l’eau add water
une poêle a frying pan
une casserole a sauce pan
un couvercle a cover
M. Arneau est bon cuisiner. Mr Arnaud is a good cook.
Il va faire cuire les carottes. He’s going to cook the carrots.
Il fait bouillir l’eau à feu vif. He boils the water on high.
Il met les carottes dans l’eau bouillante. He puts the carrots in boiling water.
Il laisse bouillir les carottes à feu doux. He lets the carrots simmer.
J’espère que ça sera bon. I hope it’s good.
D’autres aliments other food
La viande meat
le veau veal
une côtelette de veau a veal loin chop
l’agneau lamb
un gigot d’agneau a leg of lamb
le porc pork
une côtelette de porc a pork chop
le boeuf beef
un rôti de boeuf a roast beef
les poisons fish
les fruits de mer seafood
un filet de sole a filet of sole
du saumon salmon
une moule clam
une huître oyster
un crabe crab
un homard lobster
Created by: SusanFernie
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