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Amharic Food1
| Question | Answer |
|---|---|
| Dinich | Potato |
| Sikwar | Sugar |
| Sikwar Dinich | Sweet Potato |
| Enqulal | Eggs |
| Irgo | Yogurt |
| Abish | Fenugreek |
| Ajja | Oats |
| Ambasha | Decorated Pan Bread |
| Assa | Fish |
| Ater | Green peas |
| At'mit | Cream of wheat or oats |
| Ayib | Cottage Cheese |
| Besso | Barley meal |
| Boqollo | Corn |
| Birz | Honey wine mixed with water |
| But'echa' | Chickpea paste |
| Dabbe | Bread made with chickpea |
| Dabbo | Bread |
| Azifa | Lentils blended with oil, lemon, onions, spices |
| Abseet | Yeast |
| Baquela | Broad Beans |
| LebLeb | Medium rare |