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25-26 Fr2 U.3 Vocab
Un dîner entre amis
| Term | Definition |
|---|---|
| un gâteau au chocolat | chocolate cake |
| il me faut | I need |
| il faut | One needs |
| les oeufs (m) | eggs |
| l'oeuf (m) | egg |
| le bicarbonate de soude | baking soda |
| la levure chimique | baking powder |
| la poudre de cacao | cocoa powder |
| le beurre | butter |
| le sel | salt |
| la farine | flour |
| le sucre | sugar |
| le lait | milk |
| l'extrait (m) de vanille | vanilla extract |
| préparer | to prepare |
| la pâte | batter, dough |
| le bol à mélanger | mixing bowl |
| le verre doseur | measuring cup |
| la cuillère à mesure | measuring spoon |
| la cuillère à café | teaspoon |
| la cuillère à soupe | tablespoon |
| la spatule | spatula |
| le tablier | apron |
| mélanger | to mix |
| When do you use DEFINITE ARTICLES? | When you’re talking about a specific noun that is known, identified, or already mentioned, or when speaking in general about a whole category. |
| What are the DEFINITE ARTICLES? | le, la, l', les |
| When do you use INDEFINITE ARTICLES? | When you’re talking about one or more non-specific nouns that haven’t been identified yet. |
| What are the INDEFINITE ARTICLES? | un, une, des |
| When do you use PARTITIVE ARTICLES? | When you’re talking about an unspecified amount of something you can’t count (like food, drink, or abstract things). |
| What are the PARTITIVE ARTICLES? | du, de la, de l', des |
| What article do you use after a NEGATIVE EXPRESSION or an EXPRESSION OF QUANTITY? | de, d' |
| une tasse de/d' | a cup of |
| une cuillère à soupe de/d' | a tablespoon of |
| une cuillère à café de/d' | a teaspoon of |
| un kilo(gramme) de/d' | a kilo of |
| une livre de/d' | a pound of |
| un gallon de/d' | a gallon of |
| un litre de/d' | a liter of |
| un verre de/d' | a glass of |
| un pot de/d' | a jar of |
| une tranche de/d' | a slice of (sliced, flat) |
| une part de/d' | a piece of (portion of a whole) |
| un morceau de/d' | a piece/chunk of |
| une boîte de/d' | a can of |
| un paquet de/d' | a pack/package/packet of |
| une bouteille de/d' | a bottle of |
| un peu de/d' | a little of |
| assez de/d' | enough of |
| beaucoup de/d' | a lot of |
| trop de/d' | too much/many of |
| What is EN and what does it replace? | A pronoun used to replace de + a noun (partitive articles), expressions of quantity + a noun, or a number + a noun |
| Where does EN go when you have one verb? Two verbs? | One verb = before the verb; two verbs = before the infinitive |
| préchauffer | to preheat |
| ajouter | to add |
| bouillir | to boil |
| beurrer | to butter |
| fariner | to flour |
| verser | to pour |
| faire cuire | to cook (to bake, to boil) |
| le four | over |
| le dîner | dinner |
| le souper | dinner (in Canada & Belgium) |
| les plats | dishes/courses |
| l'entrée (f) | starter, appetizer |
| la bageutte | baguette |
| le pâté | pâté |
| les carottes rapées (f) | grated carrots |
| la soupe à l'oignon | French onion soup |
| les escargots (m) | snails |
| les moules (f) | mussels |
| le plat principal | main course |
| le steak au poivre | pepper steak |
| la cuisse de canard | duck leg |
| les coquille Saint-Jacques (f) | scallops |
| le ragoût de boeuf | beef stew |
| le poulet rôti | roasted chicken |
| le filet de porc | pork tenderloin |
| le saumon à l'érable | salmon in maple syrup |
| l'accompagnement (m) | side dish |
| la purée | mashed potatoes |
| le gratin dauphinois | scalloped potatoes |
| les choux (m) de Bruxelles | Brussels sprouts |
| les petits pois (m) à la crème | peas with cream sauce |
| la ratatouille | mixed stewed vegetables |
| le fromage | cheese |
| le camembert | camembert cheese (like brie cheese) |
| l'emmental | emmental cheese (like Swiss cheese) |
| le chèvre | goat cheese |
| le reblochon | reblochon cheese (creamy) |
| le comté | comté cheese (like gruyère cheese) |
| le brie | brie cheese |
| le roquefort | blue cheese |
| le boursin | boursin cheese (like an herbed cream cheese) |
| la salade | salad |
| le dessert | dessert |
| la tarte tatin | apple pie |
| le soufflé au chocolat | chocolate soufflé (small & airy) |
| la mousse au chocolat | chocolate mousse |
| la crème brûlée | crème brûlée (custard w/ caramelized sugar) |
| la crêpe | crêpe |
| le macaron | macaron (small sandwich cookie made w/ almond flour) |
| une tisane | herbal tea |
| demi | half |
| une demi-tasse | half a cup |
| une tasse et demie | one and a half cups |
| le moule | baking pan/tin |