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Physiology
Assignment 2
| Term | Definition |
|---|---|
| pH of 7 indicates | neutrality |
| pH of less than 7 indicates | acidity more (H+ than OH-) |
| pH greater than 7 indicates | alkalinity (more OH- than H+) |
| ____ is used to describe an arterial blood pH of less than 7.35 | acidosis |
| ____ is used to describe an arterial blood pH greater than 7.45. | alkalosis |
| Carbonic acid forms in the blood when cells produce waste ____ | CO2 |
| Lactic acid is thought to be produced when excess ____ | lactate and free H+ ions form in the anaerobic pathway of glucose metabolism, and fail to enter the aerobic pathway because of oxygen shortage. |
| ____ is produced when sulfur-containing amino acids are oxidized. | Sulfuric acid |
| ____ accumulates when certain phospho-proteins and ribonucleotides are broken down for energy purposes. | Phosphoric acid |
| ____ accumulate during the incomplete break-down of fats. | Acidic ketone bodies, which include acetone, acetoacetic acid, and B-hydroxybutyric acid, |
| Acid-forming elements include | chlorine, sulfur, and phosphorus—all are abundant in high-protein foods such as meat, fish, poultry, and eggs. They are also present in some grains such as wheat, corn, and oats. These foods are often designated as acid-forming foods. |
| Mineral elements that are alkaline, or basic, in solution include | potassium, calcium, sodium, and magnesium. All these elements are found in fruits and vegetables, which nutritionists often label as base-forming foods. |
| The two major types of control systems | chemical and physiological |
| Chemical buffers | chemical mechanisms in the blood. Immediate. Bicarbonate buffer system Phosphate buffer system Protein buffer system. |
| Physiological buffers | respiratory mechanisms and urinary mechanisms . Minutes=Respiratory response system. Hours=Renal response system. |
| range of blood pH | 7.36 to 7.41 (book) |