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Kitchen and Cooking
Kitchen and cooking related vocabulary
| Term | Definition |
|---|---|
| Ajouter | to add |
| Assaisonner | to season |
| Amener à ébullition | to bring to a boil |
| Aromatiser | to flavor |
| Attendrir | to tenderize |
| Au bain-marie | double boiler method |
| Autocuiseur | pressure cooker |
| Bain-marie | water bath |
| Battre | to beat/whisk |
| Beurrer | to butter/grease |
| Blanchir | to blanch |
| Boîte de conserve | canned food |
| Bouillir | to boil |
| Bouillon | broth |
| Brasser | to stir |
| Broyer | to crush/grind |
| Casser | to break, e.g., eggs |
| Casserole | saucepan |
| Cerise sur le gâteau | cherry on top |
| Champignon | mushroom |
| Chapelure | breadcrumbs |
| Chauffe-plat | food warmer |
| Ciselé | chopped finely |
| Colander | strainer |
| Condiments | seasonings/spices |
| Confiture | jam |
| Congeler | to freeze |
| Couper | to cut |
| Couteau | knife |
| Crème fraîche | heavy cream |
| Crêpière | crepe pan |
| Croquant | crispy/crunchy |
| Cuire | to cook |
| Cuire à feu doux | to cook on low heat |
| Cuire à la vapeur | to steam |
| Décanter | to decant |
| Découper | to cut up |
| Déguster | to taste/enjoy |
| Démouler | to unmold |
| Deshydrater | to dehydrate |
| Diluer | to dilute |
| Dosage | measurement |
| Dresser une assiette | to plate food |
| Ebouillanter | to scald/ blanch |
| Ecaler | to shelll, like to shell eggs |
| Ecumer | to skim foam off |
| Egoutter | to drain |
| Emincer | to thinly slice |
| Eplucher | to peel |
| Etaler | to spread/ roll out |
| Farine | flour |
| Fermenter | to ferment |
| Ficeler | to tie up, e.g. roast |
| Filtrer | to filter |
| Fondu | melted |
| Four | oven |
| Fourchette | fork |
| Frapper | to chill |
| Frémir | to simmer gently |
| Frire | to fry |
| Garnir | to garnish |
| Gâteau | cake |
| Gelée | jelly |
| Glaçage | icing/ frosting |
| Glacer | to ice/ freeze |
| Gratter | to scrape |
| Gratter une assiette | to scrape a plate clean |
| Griller | to grill/ toast |
| Hacher | to chop finely |
| Huile | oil |
| Ingrédient | ingredient |
| Incorporer | to incorporate |
| Lame du couteau | knife blade |
| Légumes | vegetables |
| Lier | to bind/ thicken |
| Louche | ladle |
| Mélanger | to mix |
| Menuiser | to mince |
| Mijoter | to simmer |
| Moule | mold |
| Napper | to coat |
| Papier sulfurisé | parchement paper |
| Pâte | dough/batter |
| Pâtisserie | pastry |
| Peler | to peel |
| Pétrir | to knead |
| Poêler | to pan-fry |
| Poêle | frying pan |
| Poivre | pepper |
| Porter à ébullition | to bring to a boil |
| Prendre goût à | to develop a taste for |
| Préchauffer | to preheat |
| Quatre-quarts | pound cake |
| Quiche | quiche |
| Râper | to grate |
| Réchauffer | to reheat |
| Refroidir | to cool down |
| Remuer | to stir |
| Répandre | to spread |
| Rôtir | to roast |
| Rouler | to roll |
| Saler | to salt |
| Saveur | flavor |
| Saupoudrer | to sprinkle |
| Séparer les blancs des jaunes | separate egg whites and yolks |
| Sirop | syrup |
| Tamiser | to sift |
| Tartiner | to spread e.g. butter |
| Tourner une sauce | to stir a sauce |
| Tremper | to dip |
| Trancher | to slice |
| Vanille | vanilla |
| Verser | to pour |
| Voile alimentaire | plastic wrap |
Created by:
Anushi Jain
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