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French Foods 4
Les Caracteristiques des Nourriture
| Question | Answer |
|---|---|
| alimentaire | nutitive, related to food |
| epais(se) | thick |
| exploite(e) | managed |
| frais, fraiche | fresh |
| instantane | instant |
| mal entretenu(e) | messy |
| nature | plain |
| parfume(e) | flavored |
| roti(e) | roasted |
| surgele(e) | frozen |
| vestimentaire | clothes related |