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Unit 1-Chapter 2
Medical Terminology
| Term | Definition |
|---|---|
| bio- | life: biochemistry—branch of science dealing with the chemistry of life-forms. |
| di- | two: disaccharide—a molecule composed of two bonded simple sugar units |
| glyc- | sweet: glycogen—complex carbohydrate composed of glucose molecules bonded in a particular way. |
| iso- | equal: isotope—atom that has the same atomic number as another atom but a different atomic weight. |
| lip- | fat: lipids—group of organic compounds that includes fats. |
| -lyt | break down: electrolyte—substance that breaks down and releases ions in water. |
| mono- | one: monosaccharide—a molecule consisting of a single simple sugar unit. |
| poly- | many: polyunsaturated—molecule with two or more double bonds between its carbon atoms. |
| sacchar- | sugar: monosaccharide—a molecule consisting of a single simple sugar unit. |
| syn- | together: synthesis—process by which chemicals join to form new types of chemicals. |
| Atom | Smallest particle of an element |
| Electron (e−) | Extremely small particle within an atom; carries a negative electrical charge and is in constant motion around an atomic nucleus |
| Proton (p+) | Relatively large particle within an atom; carries a positive electrical charge and is found within an atomic nucleus |
| Neutron (n0) | Relatively large particle within an atom; about the same weight as a proton; uncharged/electrically neutral; found within an atomic nucleus |
| Ion | Particle, formed from an atom, that is electrically charged because it has gained or lost one or more electrons |
| Molecule | Particle formed by union of two or more atoms |
| Acid | Substance that releases hydrogen ions (H+) Carbonic acid, hydrochloric acid, acetic acid, phosphoric acid |
| Base | Substance that releases ions that can combine with hydrogen ions Sodium hydroxide, potassium hydroxide, magnesium hydroxide, sodium bicarbonate |
| Salt | Substance formed by the reaction between an acid and a base Sodium chloride, aluminum chloride, magnesium sulfate |