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Fr food simulation
ingredients and dishes
| Term | Definition |
|---|---|
| du yaourt | some yogurt |
| du comté | a hard yellow cheese |
| du lait | some milk |
| de l'emmental | like what we call Swiss cheese |
| au marché | at the market |
| de la crème fraîche | somewhat like sour cream |
| du brie | a soft cheese made from cow's milk |
| du porc | some pork |
| du roquefort | a blue cheese from the southwest of France |
| des oignons | some onions |
| à la fromagerie | at the cheese shop |
| du beurre | some butter |
| de la laitue | some lettuce |
| du sucre | some sugar |
| du veau | some veal |
| des pommes de terre | some potatoes |
| à la crémerie | at the creamery (dairy shop) |
| à la pâtisserie | at the pastry shop |
| une tarte aux fruits | a fruit tart |
| un couteau | a knife |
| des aubergines | some eggplant |
| du boeuf | some beef |
| du chèvre | young, mild cheese made from goat's milk |
| à l'épicerie | at a small grocery store (often in a city) |
| une spatule | a spatula |
| un chausson aux pommes | an apple turnover |
| de la moutarde | mustard |
| du poulet | some chicken |
| de la crème liquide | cream (that you pour) |
| de la farine | some flour |
| un pain complet | whole wheat bread |
| du lapin | some rabbit |
| un millefeuille | a layered pastry (also called un Napoléon) |
| un mixeur | a blender |
| une planche | a cutting board |
| du camembert | similar to brie but a stronger flavor |
| un croissant | a flaky crescent-shaped pastry |
| à la boucherie | at the butcher shop |
| des bananes | some bananas |
| un pain au chocolat | a flaky pastry with chocolate inside |
| du sel et du poivre | some salt and pepper |
| des oeufs | some eggs |
| un macaron | a soft but crunchy sandwich cookie that comes in lots of flavors |
| un bol | a bowl |
| du mouton | some lamb |
| une cuillère | a spoon |
| un éclair | a dessert that typically has vanilla custard inside and chocolate frosting on top |
| une baguette | a long loaf of French bread |
| de l'huile d'olive et du vinaigre | some olive oil and vinegar |
| à la boulangerie | at the bakery |
| un palmier | a crunchy, layered pastry that is more like a cookie |
| un batteur électrique | a mixer |
| des tomates | some tomatoes |
| un verre doseur | a measuring cup |
| du chocolat | some chocolate |
| une bûche de Noël | a cake rolled with filling and usually frosted on top; it looks like a log |