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Bien Dit II, Ch. 3.1

Bien Dit II, chapitre 3.1 vocabulaire

QuestionAnswer
un abricot an apricot
l'ail (m.) garlic
ajouter to add
une aubergine an eggplant
la banane banana
bouillir to boil
le brocoli broccoli
la carotte carrot
la cerise cherry
le champignon the mushroom
la courgette the zucchini
la cuisinière the stove; female cook
le cuisinier the cook (male)
la cuisine the kitchen
couper to cut
une cuillerée à soupe a tablespoon
une cuillerée à café a teaspoon
les épices (f.) spices
la farine flour
faire cuire to cook; to bake
le four the oven
la fraise strawberry
la framboise raspberry
les haricots verts green beans
l'huile d'olive (f.) olive oil
la laitue lettuce
mélanger to mix
l'oignon (m.) onion
la pastèque watermelon
le melon melon
la pêche peach
les petits pois (m.) peas
la poire pear
le poivron bell pepper
la pomme the apple
la pomme de terre potato
le sucre sugar
une tasse de ... a cup of ...
la tomate tomato
C'est compliqué. It's complicated.
C'est facile de faire ...? Is it easy to make ...?
C'est très simple. It's very simple.
Comment est-ce qu'on fait ...? How do you make ...?
Qu'est-ce qu'il y a dans ...? What's in ...?
il y a there is/are
il n'y a pas there isn't/aren't
Tu veux bien ...? Would you mind ...?
Oui, j'y vais tout de suite. Yes, I'll go there right away.
Tu me rapportes ...? Can you bring me ...?
Non, je regrette, mais ... No, I'm sorry, but ...
Je suis trop occupé(e). I'm too busy.
Je n'ai pas le temps. I don't have time.
Rapporte-moi ... Bring me ...
N'oublie pas ... Don't forget ...
Tu n'as besoin de rien d'autre? Do you need anything else?
Il te faut autre chose? Do you need anything else?
Created by: Fournierm
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