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Biology Exam 1
Exam 1 questions
| Term | Definition |
|---|---|
| Cohesion | water clinging to itself |
| adhesion | water clinging to other polar surfaces |
| solution | the liquid that the solid dissolves in water (soup) |
| solute | a solid that dissolves (salt) |
| Ion | positive or negative charged atoms |
| isotope | the number of protons that equal the number of electrons |
| hydrophilic | loves water |
| hydrophobic | hates water |
| polar | atoms shared unequally between atoms |
| non polar | atoms shared equally between atoms |
| covalent | bonds between atoms where the atoms share the electrons |
| hydrogen | a weak bond when with a strong electronegative atom |
| ionic | bonds between ions |
| protein | the building blocks of Amino acids |
| lipid | "monomer"; has glycerol and fatty acids in them |
| fatty acids | long chains of carbon atoms that make up the core of a fat molecule |
| acid | release H+ |
| base | release OH- |
| pH | quantitative measure of the acidity or basicity of aqueous or other liquid solutions |
| qualitative | collection of data using your senses |
| monosaccharide | monomer that is an organic molecule |
| nucleic acids | Polymer and has nucleotides |
| polysaccharide | stores energy and is really big (can't easily exit out of cell |
| nucleotides | the basic building blocks of nucleic acids, like DNA and RNA |
| Amino acids | molecules that are combine to form proteins |
| polypeptide | a long chain of Amino acids linked by peptide bonds |
| dehydration | take away water |
| hydrolysis | to cut water |
| peptide | a short chain of Amino acids linked by chemical bonds |
| phospholipid | made up of a phosphate group and 2 fatty acids |
| adaptation | new features that make an animal better suited to its environment |
| mutation | a change in the DNA sequence of a cell (could be + or-) |
| quantitative | collection of data using numbers |