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F3U2B vocab

QuestionAnswer
La spatule the spatula
Une cuiller à mesurer the measuring spoon
Servir to serve
Ça sert à mesurer That is used to measure
La poêle the frying pan
Un chinois a conical strainer
La casserole the pan
Le verre mesureur the measuring cup
Le mixer the blender
Une cuiller en bois a wooden spoon
Les ingrédients the ingredients (m)
Mélanger to mix
Remuer to stir
Chauffer to heat, warm
Cuire to cook, to bake
Mesurer to measure
Filtrer to filter
Racler to scrape
Refroidir to cool
Rôtir to roast
Griller to grill, to roast
Une marmite a large cooking pot
Un rouleau à pâtisserie a rolling pin
Un moule a baking pan
Une passoire a colander
Tu peux me passer ... Can you pass (to) me ... Can you hand me ..
Rectangulaire rectangular
Rond round
Ça dépend That depends
Je crains que non I'm afraid not
Avec plaisir With pleasure
Tu pourrais me donner un coup de main? Could you lend me (give me) a hand?
Rincer to rinse
C'est en velours It is velour.
C'est en laine It is wool.
C'est en soie It is silk.
C'est en coton It is cotton.
C'est en tissu It is cloth.
C'est en bois It is wooden.
C'est en métal It is metallic.
C'est en plastique It is plastic.
Large wide
Carré square
Long long
Haut high ~ tall
En forme de poire pear
Cubique cube
Un machin a thingamajig
Une casserole Ca sert à faire chauffer
Un mixer Ca sert à mélanger
Une école de cuisine prestigieuse en France Le Cordon Bleu
Created by: Mme. Forberg
Popular French sets

 

 



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