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Seafood
| Question | Answer |
|---|---|
| Dozen Raw Oysters description | 12 raw oysters served on the half shell and cocktail fork |
| Dozen Raw Oysters served with | lemon & cocktail sauce |
| Oyster Roast description | 35 steamed oysters |
| Oyster Roast served with | Lemon, oyster shucker, a hand towel, and butter |
| 1/2 Oyster Roast description | 17 steamed oysters |
| Snow Crab Legs description | 1 lb. crab legs- 1 cluster steamed |
| Snow Crab Legs served with | lemon and a set of crab crackers wedge, suspended butter, and a set of crab crackers |
| Steamed Shrimp description | 1/2 or 1 pound steamed EZ peel shrimp |
| Steamed Shrimp served with... | lemon wedge, butter, and a cilantro sprig, cocktail sauce served on side. |
| Steamed Clams description | 15 steamed "little neck" clams |
| Steamed Clams served with... | lemon wedge, suspended butter, clam wash and a cocktail fork |