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Hooters Wings
wings test
| Question | Answer |
|---|---|
| Chicken Wings Description | 10, 20, and 50 pieces of wings and drumettes: breaded, fried and shaken in wing sauce. $1.0 more for every order of ALL DRUMS or Daytona Beach per 10 wings. |
| Chicken Wings Upsell | Bleu Cheese or Ranch and celery/carrots; extra sauce. |
| Chicken Wings POS Prompt | Breaded or Naked; Wing Sauce |
| Gourmet Chicken Wing Dinner Description | 20 pieces of wings and drumettes: breaded, fried and shaken in wing sauce. |
| Gourmet Chicken Wing Dinner Served With... | Bottle of Korbel |
| 5 Wing Flappetizer Description | 5 naked wings (ALL FLAPS) in wing sauce |
| 5 Wing Flappetizer served with... | Choice of ranch or BC and 6 sticks of celery |
| Wingsday Platter description | 10 pieces of battered, breaded, and friend chicken served in the guests' choice of wings sauce. |
| Wingsday Platter served with... | fries |
| Boneless Wings Description | 10 or 20 pieces of battered, breaded, and fried chicken served in wing sauce. |
| Boneless Wings served with | choice of dressing |
| mild | 1 yellow |
| Medium | 1 blue/green |
| Hot | 1 red |
| 3-mile Island | 3 yellow |
| 911 | 1 yellow, 1 blue, and 1 green |
| Spicy Garlic | 2 yellow |
| BBQ | 2 blue |
| Garlic Parmesan | NO FRILL PICK- creamy appearance |
| Cajun | NO FRILL PICK- visible seasoning |
| Samurai | NO FRILL PICK- terriyaki type glaze |
| Daytona Beach | NO FRILL PICK- caramelized on grill |