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Bon appétit
Chapter 12 Vocabulary
| Question | Answer |
|---|---|
| Une aile | Wing |
| Un aliment | Food |
| Une arachide | Peanut |
| Une assiette | Plate |
| Un bec fin | Picky eater |
| Un blanc d’œuf | White egg |
| Le blé | Wheat |
| Le bonbon | Candy |
| Le bonhomme de neige | Snowman |
| Le champignon | Mushroom |
| La charcuterie | delicatessen |
| La confiserie | Candy store/confectionery |
| La course | Shopping |
| La cuisse de grenouille | Frog leg |
| Le dé | Dice (food) |
| Une ébullition | Boiling |
| Une épicerie | Grocery store |
| Une façon | Way |
| Le foie | Liver |
| Le four | Oven |
| La fringale | Craving |
| Le fromage | Cheese |
| Gens (m. Pl) | People |
| Gourmand(e) | Someone very fond of food |
| Le jour de l’An | New Year’s Day |
| La langue | Language |
| Le loisir | Leisure |
| La malbouffe | Junk food |
| Le mari | Husband |
| Le miel | Honey |
| La minceur | Slimness |
| La partie de cartes | Card game |
| Le poids | Weight |
| La poitrine | Breast |
| Le poivron | Pepper |
| La recette | Recipe |
| Le régime | Diet |
| Le réveillon | Christmas Eve |
| Le saucisson | Sausage |
| Le tire-bouchon | Corkscrew |
| La tisane | Herbal tea |
| Aigre-doux, à l’aigre-douce | Sweet and sour |
| Cuit(e) | Cooked |
| Équilibré(e) | Balanced |
| Court(e) | Short |
| Détendu(e) | Relaxed |
| Dur(e) | Hard |
| Frit(e) | Fried |
| Saignant(e) | Rare |
| Afficher | To put up |
| Arroser | To sprinkle |
| Bouffer | To stuff oneself |
| Se cacher | To hide oneself |
| Chauffer | To heat |
| Clavarder | To chat |
| Commander | To order |
| Congeler | To freeze |
| Couper | To cut |
| Cuisiner | To cook |
| Diminuer | To reduce |
| Égoutter | To drain |
| Émincer | To chop |
| Manquer | To lack |
| Mélanger | To mix |
| Peler | To peel |
| Perdre | To lose |
| Popoter | To cook |
| Ranger | To put away |
| Se réunir | To gather/to meet |
| Trancher | To slice |
| Partout | Everywhere |
| Mettre le couvert, la table | To set/lay the table |
| Main à la pâte | Hands on |