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Physiology
Week 7 - 13
Question | Answer |
---|---|
Indpolarization the membrance potential moves towards zero wheras in hyperpolarization the membrance potential moves away from zero. | True |
What mechanism quickly terminates the action of a neutransmitter once it binds to it postsynaptic receptor? | neurotransmitter molecules are transported back into synaotic knobs, neurotramsmitters molecules are transported back into nearby glial cells, neurotransmitters molecules are metabolized into inactive componds. (all are correct) |
Which is the only plexus that contains fibers from the thoracic region of the spinal cord? | Brachial |
Symathetic response generally have widespread effects on the body because: | preganglionic fibers synapse with several postsynaptic fibers. |
All of the following are nonsteroid hormones except: | cortisol. |
The somatic senses enable us to detect sensation including: | touch, temperature, pain (all of the above). |
Cardiac output is determined by | stroke volume and heart rate. |
Which are the two barorecptors that are located near the heart? | aorticbarorecptors and corotis baroreceptor |
Factors that affect the strength of myocardial contraction are called. | inotropic factors. |
Pyrogen molecules trigger the fever response by promoting the production of | prostaglandins. |
The primary organ of the lymphatic system is the | thymus. |
Which protein interferes with the ability of viruses to cause diseases? | interferon |
Lymphatic in the villi of the small intestines are called | lacteals. |
PCO2 in alveolar air is ______blood. | less than the systemic venous and equal to the systemic venous Both A and C |
During inspiration the expansion of the lungs causes: | a decrease in alveolar pressure |
Glucose moves from the GI into the circulatory system by yhe process of: | cotransport. |
The enterogastric reflex causes: | inhibitation of gastric perisstalsis |
Which phase of gastric secretion is (are) stimulated by the sight taste and smell of food | Cephalic phase |
The enzyme pepsin gegins the digestion of: | protein |