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Physiology Wk 13Quiz
Question | Answer |
---|---|
Polysaccharides are hydrolyzed into disaccharides by enzymes known as: | amylase |
The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: | gastric inhibitory peptide. |
The enzyme pepsin begins the digestion of: | protein |
Rotavirus can cause what life-threatening condition in infants? | Diarrhea |
Cellulose is a residue of digestion that comes from: | carbohydrates |
The enterogastric reflex causes: | inhibition of gastric peristalsis |
Which of the following is a disaccharide? | sucrose |
When classified according to the kind of chemical reactions catalyzed, digestive enzymes are referred to as _____ enzymes. | hydrolyzing |
Bicarbonates are useful in the GI tract to: | neutralize hydrochloric acid |
Which of the processes of mechanical digestion involves the esophagus? | Deglutition and Peristalsis |
The hormone that stimulates the gallbladder to release bile is: | cholecystokinin. |
The sodium cotransport or coupled transport acts to transport sodium ions and glucose molecules _____ the GI lumen. | passively out of |
Which of the following is not one of the openings that must be blocked when food moves from the pharynx into the esophagus? | Oropharynx |
The major site for the absorption of the end products of digestion is the: | Small Intestine |
The final product of carbohydrate digestion is a: | monosaccharide |
The purpose of peristalsis is to: | propel food forward along the GI tract |
The process of swallowing is known as: | deglutition |
Which blood vessel carries absorbed food from the GI tract to the liver? | Portal Vein |
The substances absorbed into the lymph capillaries are: | glycerol and fatty acids |
Which of these is not an example of mechanical digestion? | moistening the food |
The process of fat emulsification consists of: | breaking fats into small droplets. |
The intestinal hormone cholecystokinin: | causes the pancreas to increase exocrine secretions high in enzyme content, opposes the influence of gastrin on gastric parietal cells, stimulates the contraction of the gallbladder. (all) |
Which phase(s) of gastric secretion is(are) stimulated by the sight, taste, and smell of food? | Cephalic Phase |
The hormone thought to be a messenger causing release of digestive enzymes from the intestinal mucosa is: | vasoactive intestinal peptide. |
The hormone that stimulates the release of bicarbonate substance from the pancreas is: | secretin |
An end product of fat digestion is: | glycerol |
Which of the following is not true of enzymes? | They change chemically and are in the end products of the reaction. |
Glucose moves from the GI tract into the circulatory system by the process of: | cotransport |
Hydrolysis refers to: | using water to split larger compounds into smaller ones. |
Which step of deglutition is under voluntary control? | Oral Stage |