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kitchens
| Question | Answer |
|---|---|
| island | a cabinet that stands alone |
| peninsula | a cabinet that sticks out from the wall |
| one wall | when the work triangle is on one wall |
| l shaped | when the work triangle is in an l shaped or on two walls |
| u shaped | when the work triangle is in a u shape or on three walls |
| island shape | when the range or sink is on an island |
| peninsula shape | a u shaped or island shaped kitchen with a peninsula on one wall |
| working center | an area of a kitchen designed for a specific job or task |
| work triangle | the lines that you get when you connect the refrigerater, the sink, and the range/cooktop |
| measurement of work triangle | 20'9" |
| refrigeraters can be | top and bottom or side to side |
| two types of cabinets | wall and base |
| galley/corridor | when the work triangle is spread out on opposing walls |
| another name for galley | corridor |
| soft lighting works best for the | eating area |
| an item stored in the cleanup center | sponge |
| counter space should be on either sidde of this appliance | cooktop |
| an example of a functional custom cabinet feature | spicedrawer |
| two popular types of wood used for cabinets | cherry and pine |
| ventilation system used in C101 | recirculating |
| an expensive type of counter material | granite |
| an inexpensive type of counter material | laminate |
| downdraft | ventilation system where the smoke is drawn doown through a vent near the cooktop |
| work center located around the sink | cleanup |
| a kitchen should take in | the wants, needs, and lifestyles of the home owners |
| three types of ventilation | rangehood heating, downdraft, and recirculating rangehood |
| large appliances such as cliptops and ovens require a seperate | 240-volt circuit |
| dishwashers can be | built-in or portable |
| an overhead light will provide what for an entire room | general lighting |
| sinks can be (blank) bowls | single, double, or triple |