Save
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Lecture 9

Digesting and Absorption

QuestionAnswer
3 major foods on which the body lives carbohydrates, fats, proteins
digestion definition the chemical breakdown of food by enzymes, digestive enzymes are secreted by salivary, gastric, and pancreatic juices
absorption definition movement of nutrients, water, and electrolytes from the lumen of the stomach and intestine into blood (paths)
Digestive enzymes: amylase and protease carbs = starches, protein
Digestive enzymes: lipase and sucrase fats and sugar
Digestive enzymes: lactase and maltase dairy, sugar and malt sugars, grains
Carbohydrate Digestion begins with saliva = salivary amylase, small intestine = pancreatic amylase, 15-30 min after chyme enters the duodenum, maltose
Carbohydrate Digestion enterocytes contain lactase, sucrase, maltase, dextrinase = break down monosaccharides to be absorbed
Carbohydrate Absorption: brush border membrane glucose and galactose; transported against their concentration gradient by Na+ coupled secondary active transport (major mechanism of Na+ absorption); powered by Na+K+ATPase in the basolateal membrane; sodium dependent glucose transporters (SGLTs)
Carbohydrate Absorption: fructose transported by facilitated diffusion in basolateral membrane, cannot be transported against its concentration gradient, facilitative glucose transporters (GLUT2)
Protein Digestion stomach by pepsin = breaks peptide bonds into polypeptides then into peptides
Protein Digestion Polypeptides then move to small intestine where digestion is continued by pancreatic enzymes = trypsin, chymotrypsin, elastase
Protein Absorption: brush border membrane last stage = enterocytes; brush border has microvilli --> peptidase; amino acids transported by facilitated diffusion
Protein Digestion flow for stomach and small intestine stomach: pepsinogen --> pepsin (digestion of proteins) small intestine: trypsinogen --> trypsin --> enzymes (further break down proteins)
Lipid Digestion begins in moth (lingual lipase); stomach (gastric lipase) = chewing and stomach churning break up lipids into smaller pieces
Lipid Digestion stomach empties slowly = allows time for digestion of lipids and fatty foods leave the slowest
Lipid Digestion: bile bile salts and lecithin --> required for absorption -- emulsify lipids into micelles
lipid digestion: pancreatic enzymes (pancreatic lipase) triglycerides
Lipid Absorption lipids are delivered as micelles to the epithelial cells (lipids diffuse into the cells, bile salts remain in the lumen); lipids are resterified into original absorbed lipids
Lipid Absorption packaged into chylomicron with apoprotein B; exocytose from the cell on the basolateral membrane; enter lymph vessels (too big to get into capillaries)
Minerals inorganic elements that come from soil and water
Mineral examples iron, magnesium, potassium, calcium, phosphorus, zinc, copper, iodine, selenium
Vitamins organic elements made by plants and animals
Vitamin examples A, C, D, E, K, B
Vitamin absorption depends on ? solubility
Vitamins fat (lipid) soluble DEAK
Vitamins water soluble to know C, B, B12
Vitamins water soluble absorption most are absorbed via Na+ dependent secondary active cotransport in small intestine; exception is B12 (cyanobalamin) = susceptible to breakdown by pancreatic enzymes and absorbed in terminal ileum
Vitamin B12 ** stomach parietal cells aid in absorption; intrinsic factor is secreted by gastric parietal cells, IF binds to B12 and protects it from pancreatic enzymes
Vitamin B12 gastrectomy and pt** gastrectomy or injury to the gastric mucosa --> loss of parietal cells --> loss of IF --> patients fail to absorb B12 from the ileum --> B12 deficiency --> pernicious anemia develops (pts lacking IF need to be treated with B12 injections)
Lipid(fat) soluble vitamins DEAK; processed in same manner as dietary lipids (micelles, brush border, chylomicrons)
Iron absorbed across brush border membrane of intestinal epithelial cells; absorbed in duodenum
Iron 70% of total body iron is associated with hemoglobin (Hgb); 3% muscle oxygen-binding protein myoglobin, remainder is in tissue storage form bound to the protein ferritin
Iron in the blood, iron is bound to transferrin = binds and transports iron in the blood
Iron intestinal absorption = free dietary iron is presented in form of Fe3+ --> Fe3 reductase --> Fe2+, Fe2+ absorbed in brush border membrane, can also occur by endocytosis of transferrin in intestinal lumen
Iron iron is essential for RBC formation, primary function of RBCs is oxygen transport (bound to the iron in the heme unit of hemoglobin), iron deficiency --> decreased hemoglobin synthesis --> anemia
Carbohydrates products of digestion, site of absorption, mechanism glucose, galactose, fructose; small intestine; Na+ glucose cotransport and Na+ galactose cotransport and facilitated diffusion
Proteins products of digestion, site of absorption, mechanism amino acids, dipeptides, tripeptides, small intestine, Na+ amino acid cotransport, H+ di/tripeptide cotransport
Lipids products of digestion, site of absorption fatty acids, monogylcerides, cholesterol, small intestine
Lipids products mechanism bile salts form micelles int he small intestine, diffusion of fatty acids, monogylcerides and cholesterol into intestinal cells, reesterification in cell to triglycerides and phospholipids, chylomicrons form in cell and are transferred to lymph
Fat soluble vitamins site of absorption, mechanism small intestine, micelles form with bile salts and products of lipid digestion, diffusion into intestinal cell
Water soluble vitamins site of absorption, mechanism small intestine, Na+ dependent cotransport
Vitamin B12 site of absorption, mechanism ileum, intrinsic factor
Bile salts site of absorption, mechanism ileum, Na+ bile salt cotransport
Ca2+ site of absorption, mechanism small intestine, vitamin D dependent Ca2+ binding protein
Fe2+ products of digestion, site of absorption, mechanism Fe3+ reduced to Fe2+, small intestine, binds to apoferritin in intestinal cell, binds to transferrin in blood
Created by: bluedolphin7
Popular Physiology sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards