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Kim Ferguson

Physiology Week 2

QuestionAnswer
Which of these is not a lipid? polysaccharide
Which term means “water loving” and applies to the phospholipid head? hydrophilic
A triglyceride is composed of a glycerol molecule and three of the same type of fatty acid. False
DNA and RNA are important because information molecules.
Chaperone proteins assist in the proper folding of other proteins so they can have the correct functional shape. True
RNA and DNA have the same pyrimidine bases but different purine bases. False
ATP is the form of energy that cells generally use.
What term is often used to describe certain arrangements of atoms attached to the carbon core of many organic molecules? functional group
Which of the following is polymer of glucose that is sometimes referred to as animal starch? Glycogen
The most important monosaccharide is glucose.
In base pairing of DNA molecules, _____ is bound to _____. adenine; thymine
What determines how a protein performs? shape
All proteins have which four elements? carbon, oxygen, hydrogen, and nitrogen
Proteins are polymers of Question 14 amino acids.
When two amino acids are joined, a peptide bond is formed and an H+ ion is released. False
The carbon-containing molecules formed by living things are often called organic molecules.
The lipid that is often referred to as a tissue hormone is prostaglandin.
A saturated fatty acid is one in which all available bonds of its hydrocarbon chain are filled.
A very large molecule composed of subunits of sugar, a nitrogen base, and a phosphate bond is a nucleic acid.
Any large molecule made up of many identical small molecules is called a(n) polymer.
Humans can synthesize 13 of 21 basic amino acids; the remaining 8, which must be included in the diet, are called: essential amino acids.
Which of the following is not one of the major groups of organic substances in the human body? Salts
The types of lipids found that form hormones, such as cortisone, estrogen, and testosterone are: steroids.
Which of the following is not true of carbohydrates? They include substances commonly called sugars. They are the body’s primary source of energy. They are a part of both DNA and RNA. All of the above are true of carbohydrates.
DNA: is a double-helix strand of nucleotides.
Prostaglandins and steroids share which of the following characteristics? Both have a ring structure in their molecule.
The type of lipoprotein associated with “bad” cholesterol and the production of atherosclerotic changes in blood vessels is: LDL.
All of the following substances are organic except: electrolytes.
The term glycoprotein, a combination of two words, tells you that the compound is made of _____, with _____ being the dominant component. carbohydrate and protein; protein
Which lipid acts as a “tissue hormone”? Prostaglandin
A _____ is a functional group that is temporarily unattached and is highly reactive because of unpaired electrons. free radical
A structural lipid found in the cell membrane is a: triglyceride. steroid. Both B and C are correct.
If one side of a DNA molecule is CTAGGCTG, the other side would be: GATCCGAC.
When two molecules of glucose are joined, they form which disaccharide? Maltose
What is the most important factor in determining the physical and chemical properties of fatty acids? Degree of saturation
The amino group in an amino acid is: NH3+.
Which level of protein structure refers to the number, kind, and sequence of amino acids? Primary
Sometimes referred to as animal starch, _____ is the main polysaccharide in the body. glycogen
Which energy-releasing or energy-transferring molecule does not contain a nucleotide? Creatine phosphate
The formation of sucrose involves the removal of a molecule of water. This is called: dehydration synthesis.
Which of the following is not true of RNA? It contains ribose sugar. It contains adenine. It is composed of smaller molecules called nucleotides. All of the above are true of RNA.
The alpha helix is an example of which level of protein structure? Secondary
The roles played by proteins can be divided into which categories? Structural and functional
Amino acids frequently become joined by: peptide bonds.
Which lipid is part of vitamin D? Steroids
The element that is present in all proteins but not in carbohydrates is: nitrogen.
Which of the following is not true of both triglycerides and phospholipids? They both contain a hydrophobic and hydrophilic end.
Unsaturated fats: will kink or bend because of the double bonds between the carbon atoms.
Peptide bonds join together molecules of: amino acids.
The basic building blocks of fats are: fatty acids and glycerol.
Created by: Kferguson76
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