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French meat/seafood
| Term | Definition |
|---|---|
| L’agneau (m) | lamb |
| Le bifteck | beef |
| La dinde | turkey |
| Le lapin | rabbit |
| Le jambon | ham |
| Le porc | pork |
| Le poulet | chiicken |
| Le saucisson | sausage |
| Le veau | veal |
| Les escargot (m) | snails |
| Les moules (f) | mussels |
| Le calamar | calamari |
| La huitre | oyster |
| La Saint-Jacques | scallops |
| Le crabe | crab |
| Un homard | lobster |
| La crevette (gambas) | shrimp (prawns) |
| Le poisson | fish |