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2.04 Measuring Terms
2.04 Key Terms Foods I Measuring Terms
| Term | Definition |
|---|---|
| Heaping | A very full or large amount. Example: a measuring cup that is overflowing. |
| Level | Flat and even. To check for correct measurement at “eye level” for liquids or to scrape to level using a straight-edge spatula for dry and solid ingredients. |
| Pinch | Less than 1/8 tsp. or the amount of an ingredient that can be held between the thumb and forefinger. |