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Name Description Category Updated User Cards Stars
Foods I 2.04 Cooking Definitions Family and Consumer 2022-03-15 Tammy Nelson 25 0 edit
Foods I Unit 2.02 Safe Plates Key Terms Unfinished 2022-03-29 Tammy Nelson 15 0 edit
Refrigerator Storage Food Storage Guide Unfinished 2022-04-18 Tammy Nelson 9 0 edit
Foods I Exam Review Short review for final exam Family and Consumer 2022-05-03 Tammy Nelson 14 0 edit
2.04 Measuring Terms 2.04 Key Terms Foods I Measuring Terms Family and Consumer 2022-07-15 Tammy Nelson 3 0 edit
Foods I Unit 1.01 Vocab for Influences on food choices Family and Consumer 2022-06-20 Tammy Nelson 11 0 edit
Kitchen Safety Kitchen Safety Family and Consumer 2022-06-28 Tammy Nelson 3 0 edit
Food Safety Food Safety Family and Consumer 2022-09-27 Tammy Nelson 15 0 edit
2.04 Cutting/Prepari Foods I 2.04 Cutting/Preparing Key Terms Family and Consumer 2022-07-15 Tammy Nelson 25 0 edit
2.04 Mixing Key Term Foods I Unit 2.04 mixing vocab Family and Consumer 2022-08-17 Tammy Nelson 12 0 edit
2.04 Cooking/Cleanin 2.04 cooking cleaning key terms Unfinished 2022-08-17 Tammy Nelson 17 0 edit
Module 6.02 Foods I Key Terms Family and Consumer 2022-11-25 Tammy Nelson 20 0 edit
Measurement Matching equivalents matching Foods I M1L2 Unfinished 2022-09-11 Tammy Nelson 10 0 edit
Foods I 2.06 Terms Foods I 2.06 Terms Unfinished 2022-10-27 Tammy Nelson 8 0 edit
Abbreviations/Equiv Kitchen Measurement Abbreviations and equivalents Unfinished 2022-10-31 Tammy Nelson 16 0 edit
Foods I Unit 3.01 Key Terms Unit 3.01 Unfinished 2022-11-04 Tammy Nelson 9 0 edit
Foods I 3.02 Foods I 3.02 Unfinished 2022-11-06 Tammy Nelson 8 0 edit
Stack #3686488 Stack #3686488 Unfinished 2022-11-14 Tammy Nelson 7 0 edit
Foods I Unit 5.01 Table Settings Key Terms Unfinished 2022-11-18 Tammy Nelson 10 0 edit
5.02 Foods I key terms Family and Consumer 2022-11-28 Tammy Nelson 2 0 edit
Foods I 6.01 Key Terms Unfinished 2022-12-01 Tammy Nelson 18 0 edit
Meal Service Meal Service Classifications Unfinished 2023-02-22 Tammy Nelson 11 0 edit
Foods I Unit 1.02 Vo Foods I Unit 1.02 Voc Unfinished 2025-01-15 Tammy Nelson 9 0 edit
Cooking Temperatures Proper temps. for different foods Unfinished 2022-09-17 ojcash 6 1 edit
Kitchen Safety Kitchen Safety Unfinished 2022-09-17 sueroberts 25 1 edit
Quick Breads Module 4 Lesson 1 - Baking ingredients Unfinished 2023-01-21 sarabutcher 7 1 edit

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