click below
click below
Normal Size Small Size show me how
Foods I Exam Review
Short review for final exam
Question | Answer |
---|---|
Which vegetable category does asparagus belong to? | stem |
External factors such as spring flooding and colder-than-normal winters are: | environmental influences on food availability and choices. |
Which ingredient causes a quick bread to rise? | Leavening agent |
Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients? | Steaming |
To cause a solid food to turn into or become part of a liquid is to: | Dissolve |
This kitchen equipment is narrow with deep sides and is used to bake meat loaf? | Loaf pan |
The smallest-size cut for foods such an onion is: | Mince |
To lightly brown or cook food in a small amount of vegetable oil is to: | Saute |
Millet and amaranth are examples of ____________________ grains. | Ancient |
To pour or spoon pan gravy over the surface of a food during cooking is to: | Baste |
What is the maximum number of days that homemade tuna salad can be held at 41°F? | Seven |
What should be used to liquefy the ice cream and other ingredients when making a milkshake? | Blender |
How many seconds should the total handwashing process take? | Twenty |
Joe was trying to decide what to eat from a list of foods offered at a restaurant. He was looking at a: | Menu |