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Foods I Exam Review
Short review for final exam
| Question | Answer |
|---|---|
| Which vegetable category does asparagus belong to? | stem |
| External factors such as spring flooding and colder-than-normal winters are: | environmental influences on food availability and choices. |
| Which ingredient causes a quick bread to rise? | Leavening agent |
| Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients? | Steaming |
| To cause a solid food to turn into or become part of a liquid is to: | Dissolve |
| This kitchen equipment is narrow with deep sides and is used to bake meat loaf? | Loaf pan |
| The smallest-size cut for foods such an onion is: | Mince |
| To lightly brown or cook food in a small amount of vegetable oil is to: | Saute |
| Millet and amaranth are examples of ____________________ grains. | Ancient |
| To pour or spoon pan gravy over the surface of a food during cooking is to: | Baste |
| What is the maximum number of days that homemade tuna salad can be held at 41°F? | Seven |
| What should be used to liquefy the ice cream and other ingredients when making a milkshake? | Blender |
| How many seconds should the total handwashing process take? | Twenty |
| Joe was trying to decide what to eat from a list of foods offered at a restaurant. He was looking at a: | Menu |