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La cuisine

French 3 Food and food prep

TermDefinition
Le frigo refrigerator
Le congélateur freezer
La cuisinière stovetop
Le four oven
Le micro-ondes Microwave
La poêle frying pan
La casserole Pot/saucepan
Le gril grill
Délicieux/délicieuse delicious
Dégueulasse Disgusting
Goûteux/goûteuse Flavorful
Sans goût Bland
Sucré(e) Sugary, sweet
Salé(e) Salty
Amer (amère) bitter
Piquant(e) Spicy
Frit(e) Fried
Frais (fraîche) Fresh
Juteux/juteuse Juicy
Cuit(e) Cooked
Cru(e) Raw
Gras/grasse Fatty, greasy
Sain(e) healthy
Biologique (bio) organic
À petit feu (over) low heat
À feu vif (over) high heat
Chauffer to heat up
chauffé(e) heated up
Réchauffer to warm up
rechauffé(e) warmed up
Mélanger to mix
mélangé(e) mixed
Couper to cut
coupé(e) cut
Fouetter to whip
fouetté(e) whipped
Hacher to chop
haché(e) chopped
Beurrer to butter
beurré(e) buttered
Sauter to saute
sauté(e) sautéed
Ajouter to add
ajouté(e) added
Griller to grill/toast
grillé(e) grilled/toasted
Râper to grate
râpé(e) grated
Mijoter To simmer
mijoté(e) simmered
Assaisonner to season
assaisonné(e) seasoned
goûter / dégoûter To taste
Rôtir to roast
rôti roasted
le jambon ham
le poulet chicken
le boeuf beef
Le veau veal
le fromage cheese
le poireau (les poireaux) leeks
Les épinards spinach
Le beurre butter
L'huile oil
L'ail garlic
la farine flour
Les épices spices
Le sel salt
Le poivre pepper
Le quinoa quinoa
Le riz rice
La blanquette de veau Veal stew
Les moules frites mussels with fries
Le cassoulet bean casserole
Ratatouille vegetable stew
Les escargots snails
Le boeuf bourguignon beef burgundy
le côte de boeuf beef cutlet
le couscous couscous
le poulet chicken
Created by: Madame_Frau
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