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Physiology 6-12

QuestionAnswer
The process of fat emulsification consists of: breaking down fats
The process of swallowing is known as: deglutition
Polysaccharides are hydrolyzed into disaccharides by enzymes known as: amylase
Normal, quiet breathing is known as: eupnea.
A type of breathing characterized by gradually increasing tidal volume for several breaths followed by several breaths with gradually decreasing tidal volume is: Cheyne-Stokes respiration.
Which type of breathing is characterized by repeated sequences of deep gasps and apnea, and is usually seen in people with increased intracranial pressure? Biot’s breathing
Cardiac output is determined by stroke volume and heart rate.
Which two factors promote the return of venous blood to the heart? blood-pumping action of respirations and skeletal muscle contractions
The heart begins beating in the fetus at about what stage of development? After about 4 weeks
Factors that affect the strength of myocardial contraction are called inotropic factors.
Created by: TGarza89
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