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PDS Fr 2 ch 6 vocab

Fr 2 ch 6 vocab - cuisine

QuestionAnswer
une cuisine a kitchen
une cuisinière a stove
un cuisinier/une cuisinière a cook
un congélateur a freezer
un réfrigérateur a refrigerator
un frigidaire/un frigo a fridge
un four an oven
un four à micro-ondes a microwave oven
une poêle a frying pan
une casserole a saucepan
un couvercle a pot cover
le persil parsley
une huile d’olive olive oil
le thym thyme
les fines herbes mixed herbs
le laurier bay (leaf)
un fruit a fruit
une orange an orange
un pamplemousse a grapefruit
un citron a lemon
un raisin a grape
une grappe a bunch of grapes
un raisin sec a raisin
une compote de pommes applesauce
un poivron (rouge/vert) a pepper
un champignon a mushroom
une pomme de terre a potato
une purée de pommes de terre mashed potatoes
des haricots verts (mpl) green beans
une gousse d’ail garlic clove
un oignon an onion
la choucroute saurkraut
une recette a recipe
faire la cuisine to cook
faire cuire to cook
faire bouillir to boil
à feu vif over high heat
à feu doux over low heat
éplucher to peel
hacher to grind
couper en morceaux to cut into pieces
un morceau a piece
une rondelle a (round) slice
couper en rondelles to slice
râper to shread
remuer to stir
verser to pour
ajouter to add
bouillant/e boiling
la viande (red) meat
le veau veal
une côtelette de ___ a cutlet
le bœuf beef
un rôti de bœuf roast beef
de l’agneau lamb
un gigot d’agneau a leg of lamb
le porc the pork
la volaille poultry
le poulet chicken
une cuisse de poulet chicken leg
le poisson fish
les fruits de mer seafood
le saumon salmon
une moule mussel
une huître an oyster
un homard a lobster
un crabe a crab
Created by: French2PDS
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