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ENR3 Lesson 7
| Term | Definition |
|---|---|
| 醬油 | soy sauce |
| 香 | good of fragrant smell |
| 臭 | bad or sticky smell |
| 味道 | flavor taste |
| 酸 | sour |
| 甜 | sweet |
| 苦 | bitter |
| 辣 | spicy |
| 炒飯 | pan fried rice |
| 炒麵 | pan fried noodles |
| 湯麵 | soupy noddles |
| 豆腐 | tofu |
| 宮保雞丁 | Kung Pao Chicken |
| 北京烤鴨 | Peking duck |
| 糖醋排骨 | sweet and sour pork |
| 牛肉麵 | beef noodle soup |
| 餃子 | dumpling |
| 包子 | steamed bun |
| 小籠包 | small steamed bun |
| 火鍋 | hot pot |
| 真 | real, very |
| 敢 | dare to do something |