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F1 - French Foods

French 1 - Classic French Foods

TermDefinition
un croissant a crescent shaped pastry
un pain au chocolat a croissant-like pastry filled with chocolate
un éclair a long thin tube of puff pastry filled with cream
une tarte a pie or tart
le foie gras duck or goose liver paste
les escargots snails with butter and herbs
une galette a thin pancake made from buckwheat
une crêpe a thin pancake, can be sweet or savory
une quiche an omlette in a pie crust
une quiche lorraine a ham and cheese quiche
le fondue melted cheese or chocolate for dipping things in
le gratin dauphinois thinly sliced potatoes baked with cream and cheese
la tartiflette potatoes, onions and bacon backed with wine and reblochon cheese
la bouillabaisse Mediterranean fish stew
la ratatouille vegetable stew
le boeuf bourguignon beef slow cooked in red wine
le coq-au-vin chicken (or rooster) slow cooked in red wine
le steak tartare raw ground beef
le soufflé a light whipped and baked egg dish, can be sweet or savory
une baguette long thin loaf of crispy bread
une boule a round "ball" loaf of bread
le fromage cheese
un macaron a sweet cookie sandwich
une tarte tatin upside down apple pie
la flamekuche a thin crust "pizza" with cream, cheese, caramelized onions and bacon
Created by: mllelewischhs
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