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Flavors
Smell Functions
| Question | Answer |
|---|---|
| SOUR | Generates fluids and Yin Astringent and can control perspiration and diarrhea |
| BITTER | Clears Heat, sedates and hardens Clears D-H and subdues Wei Qi |
| SWEET | Tonfies, balances, moderates, Used to tonify Xu, and stop pain |
| PUNGENT | Scatters, Used to expel pathogenic factors |
| SALTY | Flows downwards, softens hardness, Used for constipation and swelling |
| SOUR SE | Makes Phlegm worse |
| BITTER SE | Injures Sp, Injures Yin |
| SWEET SE | Creates Damp |
| PUNGENT SE | Injures Yin |
| SALTY SE | Injures fluids |
| SOUR goes to the nerves and upset the Liv so should be used sparingly if a person suffers from | Chronic pain |
| BITTER taste goes to the bones and an SHI of it should be avoided in | Bone diseases |
| SWEET goes to muscles and an SHI can cause | Weakness of the muscles |
| PUNGENT taste scatter Qi and should be avoided in | Qi Xu |
| SALTY taste can dry the BLOOD and should be avoided in | BLOOD XU |
| BLAND | Promotes urination, leaches out dampness |
| ASTRINGENT | Stop leakage |
| AROMATIC | Revives Spleen Opens orifices Transform dampness |